Spicy Apple Bars Recipes

APPLESAUCE SPICE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.
• Combine sugar, 1/3 cup butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except raisins. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
• Spoon batter into prepared pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
• Combine all frosting ingredients except pecans in bowl. Beat at medium speed, scraping bowl often, until smooth.
• Frost cooled bars; sprinkle with pecans. Cut into bars.

APPLE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
• In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
• Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.

SPICY APPLE-CINNAMON CHEERIOS™ BARS

Steps:

• In a medium-sized container, mix the almonds, walnuts, hemp and pumpkin seeds, Cheerios™, cinnamon, cayenne pepper and salt.
• In a small pot, heat the coconut oil and honey. Bring to a boil and remove from heat.
• Add the honey mix to the dry ingredients. Stir until fully incorporated.
• Pour the mix out onto a small baking sheet and cover with non-stick pan lining paper. Bake at 300°F for 20-25 minutes, or until golden. Remove from the oven and let cool completely.
• Cut into bars of desired size. Serve, and enjoy!

SPICED APPLE BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each. Combine dry ingredients; gradually add to creamed mixture. Stir in apple and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool. Dust with confectioners' sugar. Cut into bars.

SPICY APPLE BARS

Steps:

• Pre-heat oven to 375°F.
• Cream shortening and sugar until light and fluffy. Beat in eggs.
• Sift together dry ingredients and add to creamed mixture. Stir in rest of ingredients.
• Spread into greased 11x16x1-inch or 9x13-inch pan. Bake for 25 minutes.
• Cool and cut into squares. Sprinkle with confectioner's sugar.

SPICY APPLE BARS

Steps:

• 1. In a large mixing bowl, cream shortening and brown sugar together. Stir in egg and coffee.
• 2. In a seperate bowl, sift dry ingredients together. Add dry ingredients to creamed mixture and mix well. Fold in apples and nuts.
• 3. Pour mixture into a greased 13x9 baking pan. Bake at 350 for 18-20 minutes.
• 4. Frosting- In a mixing bowl, combine butter, powdered sugar, milk and vanilla and blend well. Frost bars while still warm. Cut into bars and serve.

SPICED APPLE BUTTER BARS

Steps:

• Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
• In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in pecans, using hands if necessary. Reserve 1 cup mixture. Press remaining mixture in bottom of pan. Spread apple butter over crust. Crumble reserved pecan mixture over top.
• Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows.

BEST APPLE BARS

Steps:

• Cream butter and sugar. Add beaten egg and mix well. Add vanilla.
• In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples.
• Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes.
• For frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Remove from heat and add sifted powdered sugar while stirring. Cool slightly and spread on bars. Sprinkle chopped pecans on top.
• Cool completely and cut into bars. Store in air-tight container to retain moisture.
• Note: If you prefer sweeter, add 1/4 cup sugar to batter of bars, but remember the apple juice from the grated apples will provide some sweetness. We enjoy it as is because the carmel frosting is sweet. Also, we have had them with no frosting and just a sprinkling of powdered sugar on top. Enjoy!

CAKE MIX APPLE-SPICE COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
• Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
• Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
• In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.

SOFT SPICE BARS

Steps:

• In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.