Spicy And Sweet Cranberry Jalapeno Dip Recipes

CRANBERRY-JALAPENO DIP

Cranberry-Jalapeno Dip image

If you're looking for the most festive party snack ever, this is it. The combination of cranberries, jalapeno, and just the right amount of sugar makes this dip a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. What's not to love? Refrigerate overnight for best flavor. Serve with tortilla chips.

Provided by My Stir Crazy Kitchen

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages fresh cranberries
6 medium fresh jalapeno peppers, seeded and minced
1 bunch fresh cilantro, roughly chopped
1 ½ cups white sugar
2 medium limes, juiced
1 ½ teaspoons salt
¾ teaspoon ground black pepper

Steps:

Combine cranberries, jalapenos, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
Stir in sugar, lime juice, salt, and pepper.

Nutrition Facts : Calories 363 calories, Carbohydrate 94.4 g, Fat 0.4 g, Fiber 7.2 g, Protein 1.3 g, Sodium 881.8 mg, Sugar 80.9 g

CRANBERRY JALAPENO CREAM CHEESE DIP

Cranberry Jalapeno Cream Cheese Dip image

This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.

Provided by WMPROS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
10 ounces dried sweetened cranberries
½ cup white sugar, or to taste
½ cup water, or more as needed
2 small jalapeno peppers, seeded and finely diced
1 tablespoon lemon juice
2 teaspoons dried cilantro
¼ teaspoon salt
2 (8 ounce) packages cream cheese, softened

Steps:

Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g

SPICY AND SWEET CRANBERRY JALAPENO DIP

Spicy and Sweet Cranberry Jalapeno Dip image

Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.

Provided by PMHawk

Categories Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces fresh cranberries, diced
1/4 cup green onion, chopped
1 fresh jalapeno pepper, seeded and diced
2 tablespoons cilantro, chopped (optional)
1 1/4 cups sugar
1 tablespoon lemon juice
1 dash salt
2 (8 ounce) packages cream cheese, softened

Steps:

1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
7. Serve with Ritz crackers and enjoy!

Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6

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