Spicy And Bold Spaghetti Sauce Recipes

SPICY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

BASIC SPICY TOMATO SAUCE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

SUPREMELY SPICY SPAGHETTI MEAT SAUCE

Steps:

• Cook your pasta according to package instructions, reserving ½ cup of the starchy cooking water before draining.
• Sauté the onion in a large skillet over medium-high heat in the extra virgin olive oil.
• Add your garlic to the pan and continue to sauté, stirring frequently so that the garlic doesn't burn.
• Cook for 4-5 minutes, or until the onions have sweated out a bit and start to turn translucent, add ground beef.
• Cook the ground beef for approximately 5 minuets, breaking up the beef as it cooks.
• Once it has browned add all the spices both dried and fresh. Stir to combine.
• Add the tomatoes, tomato sauce, tomato paste and beef broth and simmer for 10 minutes so the flavors develop. Add the cooked pasta and starchy cooking water; tossing to combine.
• Serve with parmesan cheese for topping.

SPICED SPAGHETTI SAUCE

Steps:

• In a large skillet, brown the ground beef and pork. Drain and set aside. Wipe skillet clean. (You can use a Dutch oven instead of a skillet.)
• Add oil to skillet and heat over medium heat. Sauté onions for about 8 minutes. Add garlic and continue to sauté for 2 minutes.
• Add remaining ingredients and return cooked meat to skillet. Stir everything together well and cook over low heat for 1 1/2 hours.

THICK AND SPICY SPAGHETTI SAUCE

Steps:

• Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
• Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
• Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
• Take out bay leaves; stir in Burgundy wine.
• On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.

WORLD'S BEST SPAGHETTI SAUCE

Steps:

• In a large pot, over medium heat, cook up your beef and hot italian sausage. When the meat is cooked, drain the meat and set aside (I leave it sitting in a colander over the sink).
• Heat up the olive oil and add the onion and green pepper. Saute until the onion is soft (about 4-5 minutes) and then add the garlic. Give it a good stir for another minute or two (until fragrant).
• Add the wine (doesn't matter what kind I have used Chardonnay, Pinot Grigio and even Moscato) and reduce for about two minutes.
• Next up is the crushed tomatoes, paste, jar of marinara, oregano, thyme, sugar, bay leaves, crushed pepper flakes, and salt. I usually stir this together and let simmer a few minutes.
• Add the meat. Stir and put a lid on.
• Let this simmer on low - medium/low for at least an hour. If you can get away for longer, do it.
• After your hour is up, add the parmesan cheese and parsley. Stir and simmer for another thirty minutes.
• Serve with desired pasta (or spaghetti squash) and top with more parmesan cheese.

SPICY AND BOLD SPAGHETTI SAUCE

Steps:

• Brown together the first three ingredients and then add the rest of ingredients and simmer. May also add green peppers and/or mushrooms.