Spicy Alfredo Chicken Bacon Taquitos Recipes

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SPICY CHICKEN TAQUITOS



Spicy Chicken Taquitos image

Basic chicken taquitos with a little bit of spice. Quick and easy appetizer or main dish.

Provided by lefread

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 12

2 cooked skinless, boneless chicken breast halves, shredded
½ cup shredded pepper Jack cheese, divided
¼ cup shredded Cheddar cheese
2 tablespoons sour cream
1 tablespoon hot pepper sauce (such as Tapatio®)
1 tablespoon chopped fresh cilantro
½ tablespoon crushed red pepper flakes
½ teaspoon garlic powder
½ teaspoon onion powder
8 (6 inch) flour tortillas
6 tablespoons sour cream
1 tablespoon hot pepper sauce (such as Tapatio®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
  • Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.
  • Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.
  • While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 36 g, Cholesterol 74.3 mg, Fat 20.3 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 9.8 g, Sodium 781.7 mg, Sugar 1.7 g

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