Spicy Air Fryer Pork Chops With Apricot Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORK CHOPS WITH APRICOT-MUSTARD GLAZE



Grilled Pork Chops with Apricot-Mustard Glaze image

Grilled pork chops glazed and served with a savory-fruity combination of apricot preserves, spicy mustard and soy sauce

Provided by ReadySetEat

Categories     Main Dish

Time 15m

Yield 4

Number Of Ingredients 7

1/3 cup apricot preserves
1 teaspoon Gulden's® Spicy Brown Mustard
1 teaspoon La Choy® Soy Sauce
4 bone-in pork chops, 1/2-inch thick (6 oz each)
2 teaspoons canola oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
  • Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.

Nutrition Facts : @id https, Calories 239 calories

APRICOT GLAZED PORK CHOPS



Apricot Glazed Pork Chops image

I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Steps:

  • In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

APRICOT HABANERO PORK CHOPS



Apricot Habanero Pork Chops image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 14

4 bone-in center-cut pork chops
Kosher salt and freshly ground black pepper
1 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon grated ginger
2 cloves garlic, grated on a rasp grater
1 orange, zested and juiced
1/2 to 1 habanero pepper, seeded and diced
Vegetable oil, for the grill grates
1 tablespoon chopped fresh mint
1 green apple, peeled, cored and finely diced
1 red bell pepper, finely diced
1 scallion, thinly sliced on the bias
1 lime, zested and juiced

Steps:

  • For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze.
  • Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a small pot and bring to a simmer. Simmer until the sauce is reduced and thickened, 10 to 15 minutes; let cool. Divide the glaze between 2 bowls, reserving 1 bowl for basting and one for serving with the cooked chops.
  • Preheat a grill to medium-high heat. Coat the grates with plenty of vegetable oil to help create a nonstick surface.
  • Using a brush, coat the chops with the first round of glaze. Place them on the grill glazed-side down and grill without moving until the glaze begins to caramelize, about 5 minutes. Brush the tops with glaze, flip the chops, brush the other side with more glaze and continue cooking until the chops are caramelized, charred and sticky and the internal temperature registers 135 degrees F, another 7 to 10 minutes. Discard the basting glaze. Let the chops rest for 5 to 10 minutes, coating them once with the reserved serving glaze while resting.
  • For the relish: Combine the mint, apple, bell pepper, scallion and lime zest and juice in a bowl and toss to coat.
  • Top the pork chops with some green apple relish and serve with the remaining serving glaze and relish.

EASY AIR FRYER PORK CHOPS



Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

SPICY AIR FRYER PORK CHOPS WITH APRICOT GLAZE



Spicy Air Fryer Pork Chops with Apricot Glaze image

A combination of chili powder and other herbs and spices make a spicy rub for pork chops. Brush with a spicy-sweet glaze in the last 2 minutes of cooking, and take the extra glaze to the table for even more goodness. We enjoyed these chops with simple sauteed zucchini and steamed white rice.

Provided by Bibi

Time 3h

Yield 4

Number Of Ingredients 16

4 cups water
2 tablespoons kosher salt
2 tablespoons white sugar
4 (5 ounce) bone-in center loin pork chops, about 3/4-inch thick
1 teaspoon chili powder, or to taste
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon white pepper
½ cup apricot all-fruit spread
3 tablespoons hoisin sauce
1 (1 inch) piece ginger root, peeled and grated
2 cloves minced garlic
1 ½ teaspoons Asian chili-garlic sauce
½ medium lime, juiced
cooking spray
2 tablespoons finely minced fresh parsley

Steps:

  • Combine water, salt, and sugar in a bowl and stir until the crystals are dissolved. Add pork chops, cover, and refrigerate for at least 2 hours, or up to 4 hours.
  • Remove pork chops from the brine and shake off excess. Discard the remaining brine. Pat chops dry with paper towels and place on a plate or cutting board.
  • Combine chili powder, onion powder, salt, and white pepper in a small bowl. Distribute 1/2 of the rub mixture among the 4 chops and rub to coat the entire surface. Turn the chops and repeat. Allow chops to come to room temperature, about 30 minutes.
  • Meanwhile, combine apricot all-fruit spread, hoisin sauce, ginger, garlic, chili-garlic sauce, and lime juice for the glaze in a medium, microwave-safe bowl.
  • Microwave mixture on high for 3 minutes, stirring halfway through. Carefully remove glaze and set aside.
  • Preheat air fryer to 400 degrees F (200 degrees C) if recommended by manufacturer. Spray each side of seasoned and rubbed chops with cooking spray.
  • Place chops in the air fryer in a single layer and air-fry for 8 minutes, turning halfway through.
  • Brush the tops of the chops with prepared glaze and air-fry until pork chops are no longer pink in the center, 2 to 3 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Sprinkle chops with minced parsley, and serve with remaining glaze.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 40.1 g, Cholesterol 41.3 mg, Fat 5.8 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 1.8 g, Sodium 3516.6 mg, Sugar 27.3 g

More about "spicy air fryer pork chops with apricot glaze recipes"

HOW TO MAKE THE BEST AIR FRYER PORK CHOPS RECIPE
how-to-make-the-best-air-fryer-pork-chops image
2020-02-26 Place pork chops in basket of air fryer and cook at 375° for 9 minutes, flipping halfway through. Parker Feierbach . This content is imported from {embed …
From delish.com
5/5 (68)
Total Time 20 mins


BEST DAMN AIR FRYER PORK CHOPS - RECIPETEACHER
best-damn-air-fryer-pork-chops-recipeteacher image
2019-05-01 Preheat air fryer to 400 degrees for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
From recipeteacher.com


OVEN BAKED PORK CHOPS WITH APRICOT GLAZE • DISHING DELISH
2019-05-11 Oven Baked Pork Chops With Apricot Glaze. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze…
From dishingdelish.com
Cuisine American
Total Time 25 mins
Category Main Course
Calories 295 per serving
  • Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and pepper evenly, flipping them over to get olive oil and seasoning on both sides.
  • Bake pork chops for 20-25 minutes, or until they reach an internal temperature of 145F. While they're baking, whisk together apricot preserves, dijon mustard, and fajita seasoning, and set aside.
  • Take chops out of the oven once they're done and spoon preserves over the top, sprinkle with chives, then serve.


EASY APRICOT GINGER STEAKHOUSE PORK CHOPS IN 30 MIN! - NO ...
2018-12-04 Next, while the pork chops are searing, make the apricot glaze by adding and stirring all ingredients into a small sauce pan on med/low heat. When it starts bubbling, within 5 minutes, remove from heat. Add seared pork chops with pan drippings into a 13 x 9 x 3″ baking pan. Pour apricot glaze over the top of the pork chops…
From noplatelikehome.com
5/5 (11)
Total Time 30 mins
Category Dinner, Main Course
Calories 332 per serving
  • Meanwhile, add salt, pepper and garlic powder to each side of the Hatfield® Premium Reserve Pork® Boneless Pork Chops. Add seasoned pork chops to the heated frying pan and sear pork chops on each side for 2 or so minutes.
  • Next, while the pork chops are searing, make the apricot glaze by adding and stirring all ingredients into a small sauce pan on med/low heat. When it starts bubbling, within 5 minutes, remove from heat.


AIR FRYER EASY APRICOT PORK CHOPS - FORK TO SPOON
2020-08-03 This was such an easy dinner. My kids loved eating the sauce on the pork chops, but they have always been huge apricot jam fans. This is a really easy recipe, for Air Fryer Easy Apricot Pork Chops…
From forktospoon.com
Cuisine American
Category Main Course
Servings 2
Total Time 20 mins


HONEY GARLIC AIR FRYER PORK CHOPS | GLUTEN-FREE AND PALEO
2019-07-06 Try this Bone-in Air Fryer Breaded Pork Chops recipe! STEP FIVE: While cooking the pork chops, you can put your sauce together. Place olive oil in a small pan over medium heat and sauté garlic until fragrant, usually 30 seconds to a minute. Add the lemon juice, sweet chili sauce, and honey to the pan and mix until combined.
From everydayfamilycooking.com
4.4/5 (23)
Total Time 25 mins
Category Air Fryer Recipes
Calories 435 per serving


SWEET AND SPICY GLAZED PORK CHOPS | RECIPE | PORK RECIPES ...
Sep 30, 2018 - These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meat. Pork Recipes ...
From pinterest.com
4.7/5 (209)
Estimated Reading Time 6 mins
Servings 4
Total Time 25 mins


AIR FRYER CRISPY FRIED PORK CHOPS - BELLY LAUGH LIVING
2020-02-25 Bone in pork chops take a bit longer than boneless pork chops, so you may need to adjust the times accordingly. Also, you can check the doneness of the pork chops with a meat thermometer. Crispy Fried Pork Chops. Pork chops can take anywhere between 12-20 minutes to cook in an air fryer. Cook time, of course, depends on how thick the pork chops ...
From bellylaughliving.com
5/5 (1)
Total Time 23 mins
Category Dinner
Calories 484 per serving


AIR FRYER GLAZED BONELESS PORK CHOPS | COOL BEAN COOKING
2020-01-23 Air Fryer Glazed Pork Chops . The most amazing thing about this recipe is how very little fuss there is. It’s a quick blending of 2 ingredients: brown sugar and vegetable seasoning blend. The only other thing to do is coat the pork chops with olive oil and then use the seasoning mix as a rub. So simple! Gourmet Spice Blend . The special ingredient in this recipe is the roasted vegetable ...
From coolbeancooking.com
4.8/5 (4)
Category Main Course
Cuisine American
Total Time 17 mins


VANILLA CARDAMOM AND APPLE BRINED PORK LOIN RECIPES
SPICY AIR FRYER PORK CHOPS WITH APRICOT GLAZE. A combination of chili powder and other herbs and spices make a spicy rub for pork chops. Brush with a spicy-sweet glaze in the last 2 minutes of cooking, and take the extra glaze to the table for even more goodness. We enjoyed these chops with simple sauteed zucchini and steamed white rice. Provided by Bibi. Time 3h. Yield 4. Number Of ...
From tfrecipes.com


AIR FRYER GLAZED PORK CHOPS - TFRECIPES.COM
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let …
From tfrecipes.com


AIR FRYER APRICOT GLAZED PORK CHOPS - BRAUM'S
Heat the air fryer to 375º the place the pork chops in the air fryer for 10-12 minutes. Cook time varies slightly from fryer to fryer. While chops are cooking, heat the apricot preserves over medium-high heat in a small saucepan on the stovetop until liquified. When the chops are half-way cooked, flip the pork chops and brush on the apricot glaze.
From braums.com


CHICKEN THIGHS OR PORK WSPICY APRICOT GLAZE RECIPES
Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs. Brush mixture over the thighs. Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes.
From tfrecipes.com


AIR FRYER KETO PORK CHOPS - BONELESS
Season pork chops with salt and pepper on both sides. 2. Step. Beat egg in a medium bowl. Mix Parmesan cheese, almond flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder together in a second bowl. 3. Step. Dip each pork chop in egg, then in Parmesan-flour mixture to coat. Place in the air fryer basket and spritz with avocado oil.
From worldrecipes.org


AIR FRYER PORK CHOP RECIPES | ALLRECIPES
2021-10-16 Air Fryer Pork Chops (No Breading) Boneless pork chops are cooked in a sweet and spicy Worcestershire-soy sauce mixture with lemon, garlic, and Sriracha. The cook time is only 20 minutes when you use an air fryer. "I made these with bone-in chops and they came out delicious!" says home cook Maureen D.
From allrecipes.com


AIR FRYER RECIPES | ALLRECIPES
Spicy Air Fryer Pork Chops with Apricot Glaze. Spicy Air Fryer Pork Chops with Apricot Glaze . A combination of chili powder and other herbs and spices make a spicy rub for pork chops. Brush with a spicy-sweet glaze in the last 2 minutes of cooking, and take the extra glaze to the table for even more goodness. We enjoyed these chops with simple sauteed zucchini and steamed white rice. By Bibi ...
From allrecipes.com


RECIPE AIR FRYER APRICOT GLAZED PORK CHOPS - YOUTUBE
Order anytime at pamperedchef.biz/lauraayers
From youtube.com


CAJUN PORK CHOPS AIR FRYER RECIPE
2017-08-03 Spray a little oil over the seasoned pork chops; Place chops in the air fryer basket and cook for 8-10 minutes, turning half way through; Print; 3. SHARES. Share Tweet. More Recipes Like This. Air Fried Chicken Egg/Spring Rolls . Air Fryer Crispy BBQ Wings. Parmesan & Garlic Air Fryer Potatoes. Chicken Kebabs. Roasted Vegetables in your Air Fryer. Air Fryer Hash Browns. Air Fryer Pizza. Air ...
From airfryerrecipes.com


15 MINUTE AIR FRYER PORK CHOPS {EASY RECIPE!} - HINT OF ...
2020-04-15 Instructions. First, season the pork chops. Use your favorite seasoning, or combine the honey BBQ glaze ingredients in a bowl. Coat the pork chops on both sides with the glaze. If possible, you can leave the pork chops to marinade in the sauce for 30 min or up to 8 hours. Preheat the air fryer to 200°C / 395°F.
From hintofhealthy.com


SPICY AIR FRYER PORK CHOPS WITH APRICOT GLAZE RECIPES
Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes ...
From tfrecipes.com


APRICOT GLAZED PORK CHOPS RECIPES
Recipes; Apricot-Glazed Pork Chops; Apricot-Glazed Pork Chops. Rating: 4 stars. 6 Ratings. 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Read Reviews … From myrecipes.com. Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork ...
From tfrecipes.com


Related Search