Spicing Up Boxed Stuffing Recipes
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
SPICING UP BOXED STUFFING
Make and share this Spicing up Boxed Stuffing recipe from Food.com.
Provided by strawberrybird
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, cook bacon over medium heat until crisp. Do not drain. Add onions and carrots and stir fry until onions are soft, about 3-5 minutes.
- Remove pan from heat. Add stuffing and mix well. Add 1/4 cup water and mix until well combined. If stuffing is dry, add more water until sufficiently moist. We like our stuffing a little dry so that it's not mushy, but it's totally up to you.
Nutrition Facts : Calories 144.7, Fat 12.8, SaturatedFat 4.3, Cholesterol 19.3, Sodium 258.6, Carbohydrate 3.7, Fiber 1.1, Sugar 1.6, Protein 3.7
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- Brown the Butter. There’s a good chance your boxed stuffing already requires butter (or margarine). A simple way to improve the final product without lengthening your grocery list is to brown the butter first—it will give your stuffing a nuttier, deeper flavor.
- Swap Out the Water. As Cheap Recipe Blog points out, boxed stuffing is often already quite salty, so preparing it with additional salty mix-ins is best done with caution.
- Grate In Some Cheese. Carbs and cheese are a nearly unbeatable combo; you just have to decide which kind of cheese will be the biggest crowd-pleaser around your Thanksgiving table.
- Toss In Some Nuts. Nuts are a great way to add texture to stuffing: Taste of Home suggests pecans, walnuts, almonds, or pistachios to get that satisfying crunch.
- Add Meat. Just because the turkey is the star of the show doesn’t mean other meats can’t make cameos. Crumbling in a few strips of bacon or some browned pork sausage will take your stuffing to the next level without too much extra time in the kitchen.
- Add Fruit or Veggies. Diced celery and sautéed onions are especially popular mix-ins for boxed stuffing, but there are plenty of less traditional options to suit the more adventurous.
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