Spicey Duck Breast Noodles Recipes

CRISPY AND SPICY DUCK BREASTS

Crispy and Spicy Duck Breasts image

A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning.

Provided by TEAM MONACO

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 duck breasts
3 garlic cloves
2 -3 teaspoons sambal oelek, to taste ((or more)
1 tablespoon honey or 1 tablespoon maple syrup
3 tablespoons dark soy sauce (ketjap mani)
1 teaspoon five-spice powder
9 ounces rice stick noodles
1 teaspoon vegetable oil
1 teaspoon sesame oil
2 scallions, sliced
3 1/2 ounces snow peas

Steps:

prick the duck breasts all over wit a fork.
Mix together the garlic sambal oelek, honey, ketjap mani and five-spice powder and pour over the duck. Turn to coat and place them in a bowl or plastic zip lock bag and refrigerate for 3-24 hours.
Prepare rice noodles according to package and drain well.
Drain the duck and broil on a rack under high heat for about ten minutes, basting and turning occasionally .
Heat the oils and toss the scallions and snow peas for 2 minutes. Sir in the remaining marinade and bring to a boil. Add the noodles.
Serve on side of duck breast.

Nutrition Facts : Calories 670, Fat 24.7, SaturatedFat 6.3, Cholesterol 298.7, Sodium 921.6, Carbohydrate 54, Fiber 3.1, Sugar 6.9, Protein 55.6

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