CUCUMBER SHRIMP SALAD
I adopted this recipe and prepared it on August 23, 2006. I felt that it needed a boost of flavor and made some changes to the dressing (importantly to include the wasabi). The original poster found this in Sunset Magazine. The cucumbers become more flavorful the longer you soak them, but I would caution against marinating the shrimp for more than 20 minutes, as the texture will suffer.
Provided by Ms B.
Categories Japanese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain shrimp - blot dry with papertowels to remove excess water.
- Slice the cucumbers thinly.
- In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
- Chill 20 minutes.
- Garnish with peanuts, parsley, and/or green onions just before serving.
SPICEY CUCUMBER SHRIMP SALAD
This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it.
Provided by TiffanyBabe
Categories Vegetable
Time P1DT20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
- Serve and enjoy -- .
Nutrition Facts : Calories 197.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 179.3, Sodium 1284.8, Carbohydrate 15.5, Fiber 2.2, Sugar 7.4, Protein 21.7
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