Spicey Crab And Shrimp Soup Recipes

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SPICY CRAB AND SHRIMP SOUP



Spicy Crab and Shrimp Soup image

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.

Provided by mjmurr

Categories     Crab

Time 40m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 18

6 tablespoons butter sticks (3/4)
1/2 cup chopped onion
1/2 cup celery
4 (8 ounce) bottles clam juice
14 ounces diced tomatoes with juice
1 1/2 cups tomato juice
2 tablespoons dry sherry
1/4 cup pearl barley
1 bay leaf
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon Old Bay Seasoning
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce (Tabasco )
1/4 teaspoon cayenne pepper
1 lb uncooked medium shrimp, peeled deveined
1/2 lb crabmeat (picked over )

Steps:

  • Melt butter in heavy saucepan over meduium-high heat.
  • add onion and celery ,.
  • saute' until tender ,about 6 minutes.
  • Add clam juice , tomatoes with their jucies and sherry.
  • Bring to a boil.
  • Add next 8 ingredients.
  • Simmer until barley is tender ,stirring often about 25 minutes.
  • Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
  • season with salt and pepper.
  • .

Nutrition Facts : Calories 408.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 196.6, Sodium 2025.6, Carbohydrate 50.5, Fiber 5.3, Sugar 16.5, Protein 37.9

CRAB AND SHRIMP SOUP



Crab and Shrimp Soup image

This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.

Provided by Julianne Frazier

Categories     Seafood Appetizers

Time 1h

Number Of Ingredients 12

1 c water
1/2 c chopped onion
1 Tbsp Old Bay seasoning
1/2 tsp thyme, leaves
1/2 tsp marjoram
dash white pepper
1 lb shrimp, peeled and deveined and cut up
1 lb jumbo lump crab meat
2 can(s) cream of chicken soup
2 can(s) half and half from soup can
2 Tbsp sherry
2 tsp lemon zest, grated

Steps:

  • 1. In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
  • 2. Add shrimp, simmer 10 more min.
  • 3. Stir in soup.
  • 4. Add 1/2 and 1/2...
  • 5. ... crab meat, and sherry and lemon zest. Heat through.
  • 6. Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.

SPICEY CRAB AND SHRIMP SOUP RECIPE



SPICEY CRAB AND SHRIMP SOUP Recipe image

Provided by joenelson2516

Number Of Ingredients 18

6 Tablespoons of butter
1/2 Cup onion
1/2 Cup celery
2 Bottles of clam juice (8 oz)
1 Can chicken broth (14-16 oz)
1 Can diced tomatoes (14 oz)
1 1/2 Cups of tomato juice
2 Tablespoons of dry sherry
1/4 Cup of barley
1 Bay leaf
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Old Bay
1 Teaspoon of oregano
1/2 Teaspoon garlic powder
1/2 Teaspoon Tobasco
1/4 Teaspoon cayenne pepper
1 lb Medium shrimp
1/2 lb Crab meat

Steps:

  • Cook butter, onion, and celery about 7 minutes. Add clam juice, broth, tomatoes, and tomato juice. Bring to a boil. Add next 9 ingredients. Simmer about 25 minutes until barley is tender. Add shrimp and crab. Cook 4 minutes. Enjoy!!!!

QUICK AND EASY SPICY CRAB SOUP



Quick and Easy Spicy Crab Soup image

This is a favorite recipe from the National Fisheries Institute. I have not tried it because I'm allergic to seafood, but the rest of my family likes it.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb crabmeat, cooked and flaked cartilage removed
1 (28 ounce) can crushed tomatoes, in tomato puree undrained
2 cups water
1 (10 3/4 ounce) can chicken broth
3/4 cup chopped celery
3/4 cup diced onion
1 teaspoon seafood seasoning
1/4 teaspoon lemon pepper
1 (10 ounce) package frozen corn, thawed
1 (10 ounce) package frozen peas, thawed

Steps:

  • Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.
  • Add corn and peas; simmer 10 minutes more.
  • Add crabmeat and simmer until hot. Serve.

Nutrition Facts : Calories 202.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 31.7, Sodium 1039.2, Carbohydrate 28.4, Fiber 6.3, Sugar 3.6, Protein 21.3

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  • Place butter In a large pot and melt on medium-low heat, add chopped onion and celery, saute until tender approximately 5-7 minutes on medium heat until soft.
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