SPICE MIX FOR PORK OR CHICKEN
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.
Provided by PetsRus
Categories Low Cholesterol
Time 10m
Yield 3/4 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients together and store in a jar.
- If you cannot find smoked paprika, substitute with regular.
Nutrition Facts : Calories 187.8, Fat 4.2, SaturatedFat 0.9, Sodium 24836.5, Carbohydrate 40.6, Fiber 16.8, Sugar 3.5, Protein 7.8
HOMEMADE PORK RUB AND SEASONING BLEND
This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste.
Provided by Christine Pittman
Categories Spice Blend
Time 10m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine brown sugar, paprika, salt, black pepper, and garlic powder stirring to combine completely.
- If you like a blend that is a little has a richer, deeper flavor, add the chili powder and cumin.
- For something with a little more kick, add cayenne OR red pepper flakes OR chipotle power.
- For a richer, deeper, spicier blend, add the chili powder, garlic powder, cayenne OR red pepper flakes OR chipotle powder.
- Transfer to an air tight container like a mason jar and store in a cool place.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 23 calories, Sugar 4.5 g, Sodium 888.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0.6 g, Protein 0.3 g, Cholesterol 0 mg
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