Spicedplums Recipes

SPICY OVEN-ROASTED PLUMS

Spicy Oven-Roasted Plums image

Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!

Provided by JJOYB53

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 plums, halved and pitted
½ cup orange juice
2 tablespoons packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon cumin
⅛ teaspoon ground cardamom
¼ cup toasted slivered almonds

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
Place the plums, cut-side up, in a single layer in the baking dish.
Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).

Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g

CRUNCHY SPICED PLUMS

Crunchy spiced plums image

Spice up your plums with this simple pud recipe perfect with lashings of custard

Provided by Good Food team

Categories Dessert, Dinner

Time 20m

Number Of Ingredients 6

Ingredients

2 tbsp sugar
2 whole star anise
8 large or 12 small plums , halved
knob butter
4 Hob Nobs (biscuits)
custard or vanilla ice cream, to serve

Steps:

Heat oven to 200C/fan 180C/gas 6. Mix the sugar with 2 tbsp water in a baking dish, add the star anise, then pop in the plums, cut-side down. They should fit quite snugly. Dot with the butter. Roast for about 5 mins until the plums are starting to soften on the bottom, then turn them over. Roast for another 5 mins or until tender - this will depend on how ripe your fruit is.
Roughly crush the Hobnobs, then spoon a little on top of each plum half. Return to the oven for a few mins more until the biscuit topping takes on a dark gold colour. Serve the plums and their scented, syrupy juices with custard or ice cream.

Nutrition Facts : Calories 169 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.18 milligram of sodium

POACHED PLUMS

Poached plums image

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Provided by Barney Desmazery

Categories Dessert, Dinner, Supper

Time 35m

Number Of Ingredients 4

Ingredients

500g plums, washed
200g golden caster sugar
cinnamon stick
vanilla pod, split and seeds scraped from middle

Steps:

To prepare the plums: wash and cut them into quarters, then remove the stones.
Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.

Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

More about "spicedplums recipes"

SPICED PLUMS RECIPE - GREAT BRITISH CHEFS

2015-06-02 1. Preheat oven to 190°C/gas mark 5. 2. Cut the plums in half and remove the stones. Place the plums skin side down in an ovenproof dish and …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 50 secs
Category Dessert

See details

SPICED PLUMS - CHAPMAN'S ICE CREAM

2020-01-27 Preparation Instructions. 1. Combine water, sugar, lemon zest & juice and cinnamon sticks in a pot and bring to a boil, stir and ensure sugar is …
From chapmans.ca
Cuisine Canadian
Estimated Reading Time 40 secs
Category Dessert

See details

SPICED POACHED PLUMS - IT'S NOT COMPLICATED RECIPES

2021-02-16 Add the sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel to the plums and place over low-medium heat. Slowly bring to the boil, stirring gently, until the …
From itsnotcomplicatedrecipes.com
Ratings 98
Category Breakfast, Dessert
Cuisine International
Total Time 25 mins

Wash the plums well and cut them in half following the natural indentation in the plum. Remove the stone using the tip of a small, sharp knife.
Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat.
Cover the saucepan and cook for a further 5 – 10 minutes or until the plums are soft and just cooked. The length of cooking time will depend on the ripeness of your plums. – See Note 6

See details

SPICED PLUM JAM RECIPE - SWEET AND SO DELICIOUS! - OH SO ...

The mixture will begin to thicken--make sure you keep stirring occasionally. Cook up to 45 minutes. Once the jam mixture begins to gel off the spoon (when it doesn't drip fast off the spoon like liquid anymore) it is done. Remove from heat and ladle jam into hot, clean jars, leaving 1/4 inch of headspace.
From ohsosavvymom.com

See details

THIS WEEK FOR DINNER: STEWED PLUMS - THIS WEEK FOR DINNER

2010-07-02 3/4 cup sugar (a little more if plums are tart) 1/2 cup water. 2 pounds damson plums, pitted and roughly chopped. Combine sugar and water in small/medium sized sauce pan. Boil for 3 minutes, until thick. Add plums; bring to a boil. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender.
From thisweekfordinner.com

See details

BAKED, SPICED RED WINE PLUMS | DESSERT RECIPES | SBS FOOD

Add the spices to the dish. Combine the red wine and sugar in a bowl or jug and stir until the sugar dissolves. Pour over the plums. Bake in preheated oven for …
From sbs.com.au

See details

CANNED SPICED PORT PLUMS RECIPE - ANN'S ENTITLED LIFE

Canned Spiced Port Plums Recipe Directions: 1. Wash 7-pint canning jars in the dishwasher or with hot soapy water. 2. Sterilize jars by placing them in a deep pot or water bath canner of water. Bring to a boil and boil for 10 minutes. Leave jars in simmering water until ready to pack. 3. Wash, pit, and quarter plums.
From annsentitledlife.com

See details

STEWED PLUMS - TESCO REAL FOOD

Method. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Serve hot or cold in serving bowls.
From realfood.tesco.com

See details

SMALL BATCH SPICED PLUM JAM - KITCHN

2019-08-06 This recipe for spiced plum jam follows my go-to formula for small batch jam: 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. For this jam, I’m also adding cinnamon, nutmeg, and cloves, which add flavor and interest.
From thekitchn.com

See details

STEWED PLUM RECIPE WITH CINNAMON AND SUGAR

2021-04-11 Remove the pits. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Place the plum halves in the boiling syrup. Continue cooking for 3 …
From thespruceeats.com

See details

STEWED PLUMS - RICARDO

In a saucepan over medium-high heat, bring the sugar, water and lemon juice to a boil. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Add the plums and cook for 1 minute. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Let cool.
From ricardocuisine.com

See details

29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS

2. Brown Sugar Plum Clafoutis. Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3.
From morningchores.com

See details

PERFECT PLUM RECIPES | FEATURES | JAMIE OLIVER

2021-08-16 Deliciously soft brioche-style bread with perfectly spiced plums, this sweet bread recipe is great as part of a brunch spread, or as an afternoon treat with a cup of tea. Spiced plum chutney. Chutney is brilliant for using up ripe seasonal fruit, and this spiced plum chutney recipe does not disappoint – it makes a fantastic foodie gift, too. Plum crumble with rolled oats. Mix …
From jamieoliver.com

See details

VEGAN FRENCH TOAST WITH SPICED PLUMS - NOURISH YOUR GLOW

2020-02-24 Recipe- Vegan French Toast with Spiced Plums Ingredients. 4 slices thickly sliced sourdough bread (must use a thick sturdy bread or your French Toast will be soggy) 1 cup almond milk; 2 tablespoons spelt flour; 1 tablespoon nutritional yeast; 1 teaspoon cinnamon; coconut oil, for the pan; For the spiced plums: 3 tbsp coconut butter; 3 tbsp maple syrup; 6 large ripe …
From nourishyourglow.com

See details

33 PLUM RECIPES TO MAKE THE MOST OF THE JUICIEST FRUIT ...

2018-07-21 Plum-Rosemary Crisp with Oat-Quinoa Topping. The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely ...
From bonappetit.com

See details

BEST LIèGE WAFFLES WITH SPICED PLUMS AND WHITE CHOCOLATE ...

2016-10-14 The waffles can be served warm with Spiced Plums and White Chocolate Sauce (recipes follow). Step 4. Place the plums and orange in a medium saucepan with the sugar. Wrap the spices in a sachet or piece of cheesecloth and drop into the pot. Bring the plums to a simmer over medium heat, stirring occasionally. Simmer until the plums are soft and the liquid is a …
From foodnetwork.ca

See details

25 BEST EVER PLUM RECIPES - DELICIOUS. MAGAZINE

Plum recipes. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Or give them a try in a savoury dish such as duck with spiced plums. Showing 1-16 of 25 recipes. Filter This Page.
From deliciousmagazine.co.uk

See details

SPICED PLUM JAM RECIPE FOR CANNING - FAMILY FOOD GARDEN

2019-09-30 Combine the plums & sugar in a large pot. Cook on medium heat allowing plum juices to release. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy.
From familyfoodgarden.com

See details

DECADENT SPICED PLUMS {A CANNING RECIPE} - BACK TO OUR ROOTS

2018-04-23 But one of our favorite canned plums recipes is this one for Spiced Plums. You can use Italian plums, or wild plums, or regular ole plum plums. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. …
From backtoourroots.net

See details

SPICED PLUMS | RECIPES WIKI | FANDOM

4 servings. 1 hour preparation. 1 kg plums 375 ml water 125 ml honey 60 ml maple syrup 1 cinnamon stick, broken in two 2 star anise 2 tablespoons balsamic vinegar Preheat oven to 160C (320F). Cut the plums in half and remove stone. Place plums in large dish, in a flat layer, cut side down. Put all other ingredients into a saucepan and bring to the boil. Pour the syrup over the …
From recipes.fandom.com

See details

AUTUMNAL WARM SPICED PLUMS - BAKE THEN EAT

2014-11-18 Instructions. Wash, quarter and de stone the plums. In a medium sized pan, heat the water, sugar, vanilla and star anise until the sugar has dissolved. Add the plums to the pan and bring to a light boil then simmer for 10 minutes. In a small cup add the cornflour then 2 tablespoons of the juice from the plums and stir till well mixed then pour ...
From baketheneat.com

See details

BOOZY SPICED SUGAR PLUMS | BOOZED - INFUSED

2013-09-22 In a medium saucepan, combine the water, brown sugar, and orange juice. Bring to a boil and remove from heat. In hot sterilized jars, place the following in each jar: 1/2 cinnamon stick. 1 whole clove. 1 slice of ginger. 1 star anise (optional) 1-2 long strips of orange zest. Pack the plums into the jars, cut-side down.
From boozedandinfused.com

See details

CANNED SPICED PLUMS - COOKEATSHARE

Recipes / Canned spiced plums (1000+) Grilled Halibut With Bengali Stewed Tomatoes. 1873 views. beans, blanched, 2 can whole plum tomato, liquid 1 Tbsp. Bengali spice, mix, 2 Tbsp. spiced plum butter,---jam. 2026 views. spiced plum butter,---jam, ingredients: 4 lbs italian prune plums, 2 c sugar, 1 cinnamon. Recipe For Spiced Plum Sauce . 834 views. water to the boil, …
From cookeatshare.com

See details

PLUM RECIPES: SPICED WILD PLUM, PLUM CLAFOUTIS - GREAT ...

Dominic Chapman’s plum tart recipe is a deceptively simple dessert, laying layers of plum on crisp puff pastry and a layer of sweet frangipane – the perfect dinner party dessert. Stephen Crane’s plum clafoutis recipe is another delightful dessert, warming and comforting enough for the onset of autumn.
From greatbritishchefs.com

See details

DUCK WITH SPICED PLUMS RECIPE - FOOD NEWS

Duck Sauce: Recipe Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
From foodnewsnews.com

See details

BERNARDIN HOME CANNING: BECAUSE YOU CAN: PLUMS

Medium 8- 1/4 cups (2050 ml) 3- 3/4 cups (925 ml) Add plums to boiling liquid; bring back to a boil; boil 5 minutes. Remove from heat; cover saucepan and let stand 20 to 30 minutes. Remove plums from syrup; return syrup to a boil. Pack plums into a …
From bernardin.ca

See details

SPICED ROAST PLUMS DESSERT RECIPE | FRUIT RECIPES | TESCO ...

Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Fill a pan with 125ml (4fl oz) water. To make the cream, add the sugar and tea bags, bring to the boil, then reduce the heat and simmer for 6 minutes, until syrupy. Discard the tea bags, and set aside to cool. Arrange the plums, cut- side up, the cinnamon and star anise in an ovenproof dish.
From realfood.tesco.com

See details

SPICED PLUM JAM (FROM FRESH PLUMS ... - THE FLAVOR BENDER

2020-01-15 For this recipe, I had 4 pounds of plums to make the spiced plum jam. Sugar added to the chopped plums; Plums and sugar mixed in a bowl; Combine plums and sugar in the bowl. Add the spices and lemon juice as well. You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. I’ve tried both, and there isn’t a …
From theflavorbender.com

See details

SPICED PLUM CAKE - THE ENGLISH KITCHEN

2019-09-21 Butter a 9 inch spring form pan really well and dust with flour, shaking out any excess. Set aside. Sift together the flour, baking powder, cinnamon, nutmeg and cardamom. Stir in the salt. Set aside. Cream the butter and 190g/1 cup of the sugar until light and fluffy. Beat in the egg and vanilla, adding a spoonful of the flour mixture if it ...
From theenglishkitchen.co

See details

SPICED PICKLED PLUMS RECIPE - SAGA

Recipes Search Magazine… Search Magazine. Search. Spiced pickled plums Diana Henry / 11 September 2015 Tweet. This pickled plum recipe from Diana Henry is an ideal way to preserve plentiful plums in early autumn. Enjoy them throughout winter with cooked ham, roast pork or pate. These pickled plums, flavoured with allspice, cloves and cinnamon, are ideal with cooked …
From saga.co.uk

See details

FAST 800 RECIPES: SPICED BREAKFAST PLUMS - YOU MAGAZINE

2019-06-09 SAVE 20% ON THE BRILLIANT FAST 800 RECIPE BOOK. The Fast 800 Recipe Book by Dr Clare Bailey and Justine Pattison with foreword by Dr Michael Mosley will be published by Short Books on Thursday 13 June, price £14.99. To order a copy for £11.99 until 23 June, call 0844 571 0640; p&p is free on orders over £15. Visit thefast800.com for more …
From you.co.uk

See details

FOR THE LOVE OF SMALL BATCH CANNING (RECIPE: SPICED PLUM JAM)

2011-08-09 Instructions. Prepare three half pint jars and a small canning pot. Put lids in a small pan of water and bring to a bare simmer. Wash, pit and chop the plums. The yield from the quart should be approximately four cups chopped fruit. Combine chopped fruit and sugar in a large, non-reactive pan. Stir until the fruit begins to release its juice.
From simplebites.net

See details

SPICEDPLUMS RECIPES

SPICED PLUMS RECIPE - GREAT BRITISH CHEFS. 2015-06-02 · Preheat oven to 190°C/gas mark 5. 2. Cut the plums in half and remove the stones. Place the plums skin side down in an ovenproof dish and drizzle with the passion fruit juice. 8 plums. 4 tbsp of passion fruit juice. 3. Sprinkle the cinnamon, butter and sugar on top and bake in the oven for 10 minutes. 1/2 tsp …
From tfrecipes.com

See details