Spicedpineapplehamslices Recipes

HAM SLICES WITH PINEAPPLE

Ham Slices with Pineapple image

"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 can (8-1/4 ounces) sliced pineapple
2 slices fully cooked ham (3 ounces each)
1 tablespoon butter
1-1/2 teaspoons cornstarch
3/4 teaspoon ground mustard
3 tablespoons sherry or apple juice

Steps:

Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

SPICED PINEAPPLE HAM SLICES

Spiced Pineapple Ham Slices image

I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer!

Provided by Ginny Sue

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs cooked ham, sliced
1 (8 ounce) can sliced pineapple, drained
1/3 cup brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon paprika
1/2 cup orange juice

Steps:

Preheat oven to 400°F.
Cut ham slices into serving size pieces, if necessary.
Arrange ham slices evenly in a 8x8 inch glass baking dish.
Place pineapple slices on top of the ham.
Sprinkle brown sugar and spices on top of the ham and pineapple.
Pour orange juice over all.
Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.

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