SPICED ORANGE AND ALMOND CAKE
This is a lovely cake and works particularly well as a lighter alternative dessert after a big festive dinner. The beauty of this cake is that the spiced flavour comes entirely from the syrup, so you can choose how much syrup to pour over depending on preferred taste.
Provided by Shuzbud
Categories Dessert
Time 1h5m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the breadcrumbs with the sugar, almonds and baking powder.
- Add the oil and eggs and beat well.
- Stir in the orange and lemon zest.
- Pour the mixture into a greased 8inch round cake tin, put into a cold oven and set the heat to 375F, or slightly less for a fan assisted oven.
- Bake for 40-45 minutes until the cake is golden brown and a toothpick inserted into the centre comes out clean. Cool for 5 minutes in the tin then turn out onto a plate.
- While the cake is baking, make the syrup- put the 1/2 cup sugar, juices, cloves and cinnamon stick into a pan and bring gently to the boil, stirring until all the sugar has dissolved. Simmer for about 3 minutes.
- Pierce holes in the cake with a toothpick while still warm and pour the syrup over it in small batches. Leave to cool and continue spooning over the syrup until it is all soaked up.
Nutrition Facts : Calories 654, Fat 39.6, SaturatedFat 5.4, Cholesterol 141, Sodium 269.5, Carbohydrate 68.4, Fiber 2.7, Sugar 53.4, Protein 10.1
SPICED CAKE WITH ALMONDS AND CARAMELIZED ORANGES
Steps:
- Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray. Set aside.
- To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat on medium speed for 2 minutes. Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean. Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely. Cut a thin layer off the top of each cake to make level.
- To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon. Bring mixture to a boil for 5 minutes. Add orange slices and continue boiling for an additional 5 minutes. With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
- For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
- To assemble: Frost cake with a thin layer of frosting between layers and on the outside. Gently press toasted sliced almond onto side of cake. Arrange caramelized orange slices on top of cake.
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