Spicedlemonrice Recipes

LEMON RICE

Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

ZESTY LEMON RICE

Zesty Lemon Rice image

Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn't have) and olive oil, and it was still fluffy and flavorful

Provided by Erin

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 tablespoon olive oil
4 green onions, chopped, white and green parts separated
3 cloves garlic, minced
1 teaspoon lemon zest
1 cup long grain rice
¼ teaspoon turmeric powder
salt and ground black pepper to taste
1 cup low-sodium vegetable broth
1 cup 2% milk
3 tablespoons lemon juice
1 tablespoon chopped fresh dill

Steps:

Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant, about 30 seconds. Add rice. Season with turmeric, salt, and pepper. Cook and stir for 1 minute.
Stir vegetable broth, milk, and lemon juice into the pan with the rice mixture and bring to a boil, about 5 minutes. Reduce heat to a simmer, cover the pan, and cook until liquid has evaporated, 18 to 20 minutes.
Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.4 g, Cholesterol 20.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 160.8 mg, Sugar 3.6 g

SPICED LEMON RICE

Spiced Lemon Rice image

Make and share this Spiced Lemon Rice recipe from Food.com.

Provided by Annacia

Categories Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 1/2 teaspoons mustard seeds (black, brown, or yellow)
1 1/2 teaspoons ground turmeric
1 small onion, minced
2 garlic cloves, thinly sliced
1 fresno chilies or 1 red jalapeno chile, cut into thin rings, seeded if desired
2 cups long-grain white rice
4 pieces lemon peel plus 1/4 cup fresh lemon juice (2 x 1-inch strips, yellow part only)
2 teaspoons kosher salt
1/2 cup roasted cashews

Steps:

Heat oil in a large heavy saucepan over medium heat.
Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes.
Add onion, garlic, and chile and cook, stirring occasionally, until onion is translucent, about 7 minutes.
Add rice and stir to coat, add lemon peel, salt, and 3 cups water; bring to a boil.
Reduce heat to low, cover, and cook until rice is tender, 20-25 minutes.
Stir in lemon juice. Cover and let stand off heat for 15 minutes.
Fluff with a fork and stir in cashews.

Nutrition Facts : Calories 516.5, Fat 15.8, SaturatedFat 2.7, Sodium 1279.1, Carbohydrate 83.5, Fiber 2.5, Sugar 2.4, Protein 10

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