Spicedfigpreserves Recipes

SPICED FIG PRESERVES

Steps:

• Finely chop lemon in processor. Add figs.
• Using on/off switch, process until figs are coarsely pureed.
• Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground cloves.
• Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes.
• Remove from heat, discard cinnamon stick.
• Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
• This is great for holiday gifts. Excellent served with crackers and cheese, and can also be served with meats, especially pork and ham.

SPICED FIG PRESERVES

Steps:

• Finely chop lemon in processor. Add figs. Using on/off turns, process until figs are coarsely pureed. Transfer mixture to heavy large saucepan. Add 2 1/4 cups sugar, cinnamon stick, 2 1/4 teaspoons minced ginger and 1/8 teaspoon ground cloves. Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes. Discard cinnamon stick. Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.

SOUTHERN FIG PRESERVES

Steps:

• Combine the whole figs, sugar, and lemon juice in a large saucepan.
• Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).
• Pour the mixture into hot, sterilized canning jars, cap, and store.
• *Can also be used in homemade jam cakes.
• *.