Spicedchocolatechipcookies Recipes

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SOUTHERN SPICED CHOCOLATE CHIP COOKIES



Southern Spiced Chocolate Chip Cookies image

This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.

Provided by tamara

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cloves
2 teaspoons baking soda
½ teaspoon salt
¾ cup vegetable shortening
1 cup white sugar
1 egg
½ cup molasses
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
  • In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 319.8 mg, Sugar 32 g

SPICED CHOCOLATE CHIP COOKIES



Spiced Chocolate Chip Cookies image

Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 60

Number Of Ingredients 11

1 cup butter or margarine, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 package (12 oz) semisweet chocolate chips (2 cups)
1 cup chopped walnuts

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
  • On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
  • Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

SPICY CHOCOLATE CHIP COOKIES



Spicy Chocolate Chip Cookies image

Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Cooking time is per batch. These are so good!

Provided by Marie

Categories     Drop Cookies

Time 31m

Yield 60 cookies

Number Of Ingredients 13

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1 cup shortening
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°.
  • Mix together first 6 ingredients and set aside.
  • Cream shortening, sugars and vanilla until well mixed.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour mixture slowly and beat well.
  • Stir in chocolate chips and walnuts by hand.
  • Drop dough by tablespoonful onto ungreased cookie sheet.
  • Bake for 9 to 11 minutes or just until cookies brown.
  • Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 103.2, Fat 5.9, SaturatedFat 2, Cholesterol 7, Sodium 63.9, Carbohydrate 12.4, Fiber 0.5, Sugar 8.3, Protein 1.1

SPICY MEXICAN HOT CHOCOLATE COOKIES



Spicy Mexican Hot Chocolate Cookies image

These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.

Provided by Brandi Rose

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 12

1 ¾ cups white sugar, divided
1 cup softened butter
1 teaspoon vanilla extract
½ teaspoon sea salt
2 large eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon, divided
½ teaspoon cayenne pepper
2 ¼ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
  • Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
  • Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.

Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g

SPICY CHOCOLATE COOKIES



Spicy Chocolate Cookies image

Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth texture, and the assertive kick of cayenne pepper and cinnamon. Bake a batch or two, and wow a crowd -- or just your coworkers -- on Cinco de Mayo.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h25m

Yield Makes about 3 dozen

Number Of Ingredients 12

1 1/2 cups unbleached all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 teaspoon baking soda
1 stick unsalted butter, room temperature
1 cup packed dark-brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
12 ounces semisweet chocolate (61 percent cacao), chopped (2 1/3 cups)
1/2 cup turbinado sugar

Steps:

  • Preheat oven to 325 degrees. Whisk together flour, cocoa, cinnamon, salt, cayenne, and baking soda.
  • In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, about3 minutes. Beat in egg and vanillauntil well combined. Reduce speedto low and beat in flour mixture untiljust incorporated. Stir in chocolate.
  • Roll dough into 1-inch balls(each 1 heaping tablespoon).Gently roll each in turbinado sugarto coat; place 2 inches aparton parchment-lined baking sheets.Bake until surfaces crack slightly,11 to 14 minutes. Let cool 5 minuteson sheets, then transfer to awire rack and let cool completely.

CHOCOLATE SPICE COOKIES



Chocolate Spice Cookies image

Believe it or not, the two cookies in this photo share the same delicious ginger-spiced dough. The main recipe will result in a patterned cookie laced with cocoa, embossed with a cookie stamp, and brushed with an orange-butter glaze; head to the variation for a simpler-but no less delicious-version that is packed with chopped semi-sweet chocolate and rolled in sanding sugar for sweet sparkle.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes 12

Number Of Ingredients 15

1 1/2 cups unbleached all-purpose flour, plus more for dusting
3 tablespoons Dutch-process cocoa powder
3/4 teaspoon kosher salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 stick unsalted butter, room temperature
3/4 cup packed light-brown sugar
1 tablespoon grated fresh ginger (from a 2-inch piece)
1/2 teaspoon baking soda
1 large egg, room temperature
2/3 cup confectioners' sugar
2 tablespoons Cointreau or strained orange juice, plus more if needed
1 tablespoon melted unsalted butter
Pinch of kosher salt

Steps:

  • Cookies: Preheat oven to 375°F. Whisk together flour, cocoa, salt, ground ginger, cinnamon, and cloves. In a large bowl, beat butter with brown sugar, fresh ginger, and baking soda until creamy. Add egg; beat to combine. Reduce speed to low; beat in flour mixture.
  • Scoop a scant 1/4 cup of dough (1.75 ounces); roll into a ball. Dust a cookie stamp with flour, tapping out excess. Place dough in center of stamp, then press evenly to cover shape of design. Place, dough-side down, on a parchment-lined baking sheet and press until dough is about 1/4 inch thick.
  • Carefully remove (if it sticks, just gather up dough and start over). Repeat with remaining dough, arranging cookies 2 inches apart. Refrigerate 20 minutes; use a 2 3/4-inch round cutter to trim excess. Bake until firm to the touch, 11 to 13 minutes.
  • Glaze: Meanwhile, whisk together confectioners' sugar, Cointreau, butter, and salt; glaze should have the consistency of honey. (If too thick, whisk in more Cointreau.) Let cookies cool on sheets on a wire rack 8 minutes, then brush with glaze. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

CHOCOLATE SPICE COOKIES



Chocolate Spice Cookies image

These cookies are amazing. The spices and chocolate go very well together!! These are very easy cookies to make, and I usually have most of the ingredients on hand. Enjoy

Provided by Purdy Good Cook

Categories     Drop Cookies

Time 32m

Yield 25-30 25-30, 30 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/8 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1 large egg yolk

Steps:

  • Preheat oven to 350.
  • Butter two cookie sheets.
  • Sift the flour, cocoa, nutmeg, baking powder, and salt into a medium bowl.
  • Beat the butter, and sugar in a large bowl with an electric mixer on high speed until creamy. Add the egg yolk, beating until just blended.
  • Mix in dry ingredients.
  • Drop teaspoons of dough 1 inch apart on cookie sheet.
  • Bake for 12-15 min, or until firm around the edges.
  • Transfer to racks to cool.
  • Enjoy!

Nutrition Facts : Calories 58.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.1, Sodium 44.1, Carbohydrate 7, Fiber 0.3, Sugar 3.4, Protein 0.7

ITALIAN CHOCOLATE SPICE COOKIES



Italian Chocolate Spice Cookies image

I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 17

3/4 cup shortening
1 cup sugar
4 large eggs, room temperature
1/2 cup 2% milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cloves
1/2 cup chopped walnuts
GLAZE:
2-1/4 cups confectioners' sugar
2 teaspoons light corn syrup
3 to 4 tablespoons 2% milk
Sprinkles, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Stir in walnuts., Shape level tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, corn syrup and enough milk to reach desired consistency. Dip tops of cookies into glaze; if desired, decorate with sprinkles. Let stand until set. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

SPICED HOT CHOCOLATE COOKIES RECIPE BY TASTY



Spiced Hot Chocolate Cookies Recipe by Tasty image

Here's what you need: brown sugar, white sugar, eggs, butter, unsweetened chocolate, flour, cocoa powder, baking soda, cinnamon, salt, chili powder, cayenne pepper, chocolate chips, large marshmallows

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 14

1 cup brown sugar
½ cup white sugar
2 eggs
1 stick butter
4 oz unsweetened chocolate
1 cup flour
½ cup cocoa powder
1 ¼ teaspoons baking soda
1 tablespoon cinnamon
½ teaspoon salt
1 teaspoon chili powder
¼ teaspoon cayenne pepper, optional
½ cup chocolate chips
12 large marshmallows

Steps:

  • Beat brown sugar, white sugar, and eggs.
  • Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
  • Add all of the dry ingredients, and mix thoroughly (you don't want any cayenne pepper clumps!).
  • Stir in the chocolate chips.
  • Space out 12 cookies on a baking sheet.
  • Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
  • Top each one with a large marshmallow.
  • Broil for 30 seconds, until the marshmallows have just started to brown.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 41 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, Sugar 26 grams

SPICED MEXICAN CHOCOLATE COOKIES



Spiced Mexican Chocolate Cookies image

We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate cookie elevated with a perfect hum of heat. These ingredients are traditionally found in Mexican cuisine, and when combined in the form of a dessert, the result is out-of-this-world good! The flavor profile of our Mexican chocolate cookies is rich, warming and simply irresistible. Try adding our cayenne chocolate cookies to your seasonal cookie tray, or have fun experimenting with a truly exciting new recipe. Remember, no whisk, no reward!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 36

Number Of Ingredients 12

1 1/4 cups Gold Medal™ All-Purpose Flour
1/4 cup unsweetened baking cocoa
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup butter, cut into pieces
1 cup semisweet chocolate chips
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla
3 tablespoons Demerara (raw) sugar

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, cinnamon, baking powder, salt and red pepper; set aside.
  • In 2-quart saucepan, heat butter and chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in granulated sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Cover and refrigerate 30 minutes.
  • Shape dough into 36 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Sprinkle about 1/4 teaspoon of Demerara sugar over top of each cookie.
  • Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

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From okinawa.stripes.com


BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
2020-05-01 Using an ice cream scoop (1/4 cup worth) scoop out the dough and place onto the prepared cookie sheet. Flatten each ball of dough slightly and shape into small puck. Freeze for about 1 hour or until dough is frozen. Preheat oven to 325 F. Remove a few cookies from the tray so that cookies are 3 inches apart.
From divascancook.com


THE BEST EASY CHOCOLATE CHIP COOKIES - THE WHOLESOME DISH
2018-11-01 Instructions. Preheat oven to 375 degrees F. In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined. Add the eggs and vanilla. Whisk until smooth. Add the flour, baking soda, and salt. Stir until no dry flour remains. Add the chocolate chips.
From thewholesomedish.com


SPICED CHOCOLATE CHIP COOKIES - AND EVERYTHING NICE
2019-11-05 Spiced Chocolate Chip Cookies (Monica’s recipe) 1 cup unsalted butter, softened; 1 1/2 cups brown sugar, packed; 1 egg; 2 tsp vanilla; 2 cups (9 ounces) all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp salt; 1 package semi-sweet chocolate chips; 1 cup finely chopped walnuts (optional) Powdered sugar, for rolling
From angelainthekitchen.com


HOW TO MAKE THE BEST HOMEMADE CHOCOLATE CHIP COOKIES
Heat the oven to 350 degrees F. Line two baking sheets with parchment paper or use a silicon baking mat. Whisk the flour, baking soda, and salt together. Set aside. Add the butter, both sugars, and the vanilla to the bowl of a stand mixer fitted with the paddle attachment.
From inspiredtaste.net


SPICED CHOCOLATE CHIP COOKIES - SPICE OF LIFE ORGANICS
Directions. 1 Get a medium sized bowl.. 2 Cream together sugar, eggs, butter, salt, Cardamom & Cloves. 3 Add Flour & Baking Soda.. 4 Mix together till thoroughly blended.. 5 Stir in chocolate chips.. 6 Set oven to 375º F (190º C) . 7 Grab bits enough to form a 1" ball and roll tight in your palms.. 8 Arrange on increased cookie sheet. There is plenty of butter in the mix to keep them …
From spiceoflifeorganics.com


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