Spicedbeerbatter Recipes

EASY BEER BATTER

Steps:

• Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING

Steps:

• Gather the ingredients.
• Combine the egg and beer in a large bowl.
• In a separate bowl, combine the flour, salt, and paprika.
• Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, floppy batter with plenty of lumps. Don't stir, whisk, or mix.
• Once the batter is together, dredge and dip the onions right away and add to a pot of hot oil to fry.
• Serve hot and enjoy.

BEER BATTER

Steps:

• Mix.

BEER BATTER

Steps:

• In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

SPICED BEER BATTER

Steps:

• Mix all the dry ingredients, add the oil and the beer.
• If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.
• Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.
• You can leave out the spices for a plain batter and use water instead of the beer.
• This is great for onion rings!

BASIC BEER BATTER

Steps:

• Combine all dry ingredients.
• Add liquid ingredients and mix well.
• Allow batter to chill in refrigerator for a least 1 hour before using.
• Dip food in batter and place into hot oil.

BASIC BEER BATTER

Steps:

• 1. This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. And of course, the more flavorful the beer, the more flavorful the batter will be.
• 2. Preparation: 1.Combine the egg and beer in a bowl. 2.In a separate bowl, combine the flour, salt and paprika. 3.Stir the beer mixture into the flour and mix to combine. NOTE: For best results, dredge the item you are going to fry lightly in flour before dipping it in the batter. The batter stick to the item better this way. Makes enough batter for 1 to 1½ pounds of onions (i.e. about ten 3 oz. portions of onion rings).