Spicedapplecidermuffins Recipes

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APPLE CIDER MUFFINS



Apple Cider Muffins image

It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need to be sweeter!

Provided by Diana71

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 50m

Yield 8

Number Of Ingredients 11

¼ cup unsalted butter, at room temperature
¼ cup butter-flavored shortening
⅔ cup white sugar
2 eggs
1 ⅔ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup apple cider
2 apples - peeled, cored, and diced small

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
  • Cream butter, shortening, and sugar in a stand mixer at medium-high speed. Add eggs, one at a time, mixing well after each addition and scraping down sides of the bowl as necessary.
  • Whisk together flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.
  • Spoon batter into the prepared muffin cups, using about 2 generous tablespoons for each muffin cup.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool before serving.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 46.1 g, Cholesterol 61.8 mg, Fat 14 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 5.8 g, Sodium 289.9 mg, Sugar 24 g

SPICED APPLE MUFFINS



Spiced Apple Muffins image

Use skim milk and this recipe is fat free!

Provided by GODGIFU

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Yield 12

Number Of Ingredients 10

1 cup diced apple without peel
⅓ cup applesauce
¾ cup milk
½ teaspoon salt
1 ½ teaspoons baking powder
⅓ cup white sugar
1 ¾ cups all-purpose flour
¼ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon anise seed

Steps:

  • Mix together sugar, cinnamon, ginger, and anise seeds.
  • In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.7 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 164.7 mg, Sugar 8.1 g

SPICED APPLE CIDER MUFFINS



Spiced Apple Cider Muffins image

I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking section. I recently found this again and had to make them over the weekend. OMG, looks like a lot of ingredients, but the texture and tastes was wonderful. A crumbly streusel topping made with a small amount of butter provides a delicious finish. No wonder I kept the recipe. I had to post of Zaar so I wouldn't lose that napkin again.

Provided by Vseward Chef-V

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 19

2 tablespoons packed light brown sugar
4 teaspoons whole wheat flour
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces
2 tablespoons finely chopped walnuts (optional)
1 cup whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 large egg
1/3 cup packed light brown sugar
1/2 cup apple butter, such as Smuckers
1/3 cup maple syrup
1/3 cup apple cider
1/3 cup low-fat plain yogurt
1/4 cup canola oil

Steps:

  • Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
  • To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
  • To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
  • Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
  • Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

Nutrition Facts : Calories 214.2, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 169.7, Carbohydrate 37, Fiber 2.2, Sugar 19, Protein 3.5

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