Spiced Yogurt Pound Cake 161 Recipes

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SPICED YOGURT POUND CAKE



Spiced Yogurt Pound Cake image

This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Provided by Georgie

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 cup butter, softened
2 ¼ cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
  • Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 26.6 g, Cholesterol 44.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 145.4 mg, Sugar 17.5 g

SPICE POUND CAKE



Spice Pound cake image

Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream recipe#71685. Recipe source: Bon Appetit (March, 1982)

Provided by ellie_

Categories     Dessert

Time 1h50m

Yield 1 pound cake

Number Of Ingredients 11

2 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups sugar
1 cup butter or 1 cup margarine, cut into pieces
1 1/2 teaspoons lime zest
1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg)
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
3 eggs
1/2 cup milk

Steps:

  • Preheat oven to 350-degrees F.
  • Grease and flour 9x5-inch loaf pan.
  • Sift flour.
  • Resift flour (flour is sifted twice) with baking powder and salt.
  • Set aside.
  • Combine next six ingredients (sugar- allspice) in large bowl.
  • Beat on high speed for 5 minutes or until light.
  • Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
  • Add dry ingredients alternately with milk, beginning and ending with milk.
  • Pour batter into prepared pan.
  • Bake for 1 1/2 hours or until toothpick test comes out clean.
  • Cool for 10 minutes before turning out onto cooling rack.

Nutrition Facts : Calories 4008.3, Fat 206.4, SaturatedFat 124.7, Cholesterol 1139.6, Sodium 2055.4, Carbohydrate 500, Fiber 7.7, Sugar 302, Protein 50.8

SPICED YOGURT POUND CAKE



Spiced Yogurt Pound Cake image

This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Provided by Georgie

Categories     Spice Cake

Time 1h10m

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 cup butter, softened
2 ¼ cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
  • Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 26.6 g, Cholesterol 44.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 145.4 mg, Sugar 17.5 g

SPICED YOGURT POUND CAKE



Spiced Yogurt Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 12

2 cups sugar
1 cup butter (softened)
2 1/4 cups all-purpose flour
1 cup plain yogurt
3 eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp ground cloves

Steps:

  • Preheat oven to 325°F. Grease and flour 10" Bundt pan. In large bowl, with mixer at medium speed, beat sugar and butter until light and fluffy. Add flour and remaining ingredients at low speed until well mixed, constantly scrapping bowl with rubber spatula. Increase speed to high and beat 4 minutes occasionally scrapping bowl.
  • Pour batter into Bundt pan.
  • Bake 1 hour or until toothpick comes out clean. Cool cake in pan on wire rack for 10 minutes. After 10 minutes, turn onto rack and cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICED YOGURT POUND CAKE [161]



SPICED YOGURT POUND CAKE [161] image

Categories     Cake     Yogurt     Fall     Winter

Yield 24 Servings

Number Of Ingredients 12

2 cups white sugar
1 cup butter, softened
2 1/4 cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. In a large bowl, cream the butter or margarine with the sugar until light and fluffy. Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes. Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

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