Spiced Wine With Dried Fruit Recipes

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SPICED WINE WITH DRIED FRUIT



Spiced Wine with Dried Fruit image

Categories     Fruit Juice     Rum     Tea     Alcoholic     Christmas     Dried Fruit     White Wine     Winter     Cinnamon     Nutmeg     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

2 chamomile tea bags
2 cups boiling water
1 750-ml bottle Chenin Blanc or other semidry white wine
1/2 cup sugar
1/3 cup orange juice
1/4 cup light rum
2 tablespoons fresh lemon juice
1 tablespoon raisins
1 tablespoon chopped mixed dried fruit
1 bay leaf
1 cinnamon stick
1/8 teaspoon ground nutmeg

Steps:

  • Place tea bags in large glass measuring cup. Pour 2 cups boiling water over. Let stand 4 minutes. Discard tea bags.
  • Combine tea, wine and all remaining ingredients in medium saucepan. Stir wine mixture over medium heat until sugar dissolves. Bring mixture just to simmer. Remove from heat. Cover and let steep 20 minutes.
  • Rewarm wine over low heat (do not boil). Discard bay leaf and cinnamon stick. Ladle wine, raisins and dried fruit into mugs and serve.

SPICED WINE WITH DRIED FRUIT



Spiced Wine with Dried Fruit image

Categories     Rum     Tea     Hot Drink     Punch     Alcoholic     Christmas     Orange     Dried Fruit     Raisin     White Wine     Winter     Cinnamon     Bon Appétit     Drink

Yield 6 Servings

Number Of Ingredients 12

2 chamomile tea bags
2 cups boiling water
1 750-ml bottle Chenin Blanc or other semidry white wine
1/2 cup sugar
1/3 cup orange juice
1/4 cup light rum
2 tablespoons fresh lemon juice
1 tablespoon raisins
1 tablespoon chopped mixed dried fruit
1 bay leaf
1 cinnamon stick
1/8 teaspoon ground nutmeg

Steps:

  • Place tea bags in large glass measuring cup. Pour 2 cups boiling water over. Let stand 4 minutes. Discard tea bags.
  • Combine tea, wine and all remaining ingredients in medium saucepan. Stir wine mixture over medium heat until sugar dissolves. Bring mixture just to simmer. Remove from heat. Cover and let steep 20 minutes.
  • Rewarm wine over low heat (do not boil). Discard bay leaf and cinnamon stick. Ladle wine, raisins and dried fruit into mugs and serve.

FRUIT COMPOTE IN RED WINE



Fruit Compote in Red Wine image

Provided by Florence Fabricant

Categories     brunch, easy, dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6

1/2 cup slivered orange peel
1/2 cup honey
2 pounds mixed dried fruit
1 bottle dry red wine
1/2 cup (approximately) orange juice
2 cinnamon sticks

Steps:

  • Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
  • Add remaining ingredients and simmer about 40 minutes, until the fruit is tender. If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
  • Cool to room temperature, remove cinnamon sticks, then chill before serving. Spoon into individual goblets or bowls.

Nutrition Facts : @context http, Calories 573, UnsaturatedFat 1 gram, Carbohydrate 124 grams, Fat 1 gram, Fiber 14 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 89 grams

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