Spiced Whole Wheat Pancakes Recipes
PERFECT WHOLE WHEAT PANCAKES
This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. They are so good. The genius who created this recipe should get a medal. I have used powdered milk in place of regular milk for this and found no difference. I'm saying 8 pancakes in yield, but it really varies on the size you like your pancakes. Additional note: you can substitute applesauce for the oil (use the same amount) and they turn out exactly the same with a lot less calories.
Provided by Narshmellow
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Mix dry ingredients together in a medium sized bowl.
- Add wet ingredients and mix together.
- Cook on a hot griddle.
SPICED WHOLE WHEAT PANCAKES
Make and share this Spiced Whole Wheat Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 20 pancakes, approximately
Number Of Ingredients 14
Steps:
- To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
- Add in butter and stir until melted; keep warm.
- To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
- In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
- Fold in nuts.
- Heat a nonstick griddle or skillet over medium-high heat.
- Lightly brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
- Serve warm pancakes with Honey-Cinnamon Topping.
Nutrition Facts : Calories 142.5, Fat 6.2, SaturatedFat 1.6, Cholesterol 36.7, Sodium 140.3, Carbohydrate 20, Fiber 1.7, Sugar 9.7, Protein 3.7
WHOLE WHEAT PANCAKES
This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I especially like them topped with strawberry jam. For variety, try adding about 3 mashed bananas to the batter and then topping with the strawberry jam..... YUM!!
Provided by gwenrk
Categories Breads
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl.
- Whisk until smooth.
- Pour by 1/4-cupfuls onto greased griddle or frying pan.
- When bubbles begin to appear on top, flip.
- Cook until they spring back when touched.
Nutrition Facts : Calories 305.6, Fat 9.2, SaturatedFat 3.4, Cholesterol 98.3, Sodium 296.4, Carbohydrate 47.1, Fiber 5.9, Sugar 7.2, Protein 12.3
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