Spiced Whiskey Apple Butter Recipes

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NEWTON'S LAW



Newton's Law image

Apple butter meets its match in bourbon (plus lemon juice and dark brown sugar to bring out both high and low notes). This is the perfect fall cocktail.

Provided by Maggie Hoffman

Categories     Cocktail     Drink     Bourbon     Whiskey     Apple     Quick & Easy

Yield Makes 1 cocktail

Number Of Ingredients 6

1 teaspoon dark brown sugar
1 teaspoon hot water
1 ½ oz. bourbon
½ oz. fresh lemon juice
2 teaspoons apple butter (storebought or homemade)
Garnish: orange twist and freshly grated or ground cinnamon

Steps:

  • Stir together brown sugar and hot water in a cocktail shaker to dissolve. Let cool, then add bourbon, lemon juice, and apple butter and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled rocks glass. Garnish with orange twist and cinnamon.

SPICED WHISKEY APPLE BUTTER



Spiced Whiskey Apple Butter image

The hardest part of this fabulous apple butter recipe is peeling all the apples... but the end product makes it so worth it. Do not be scared of the whiskey. The harsh alcohol flavor is cooked out before it goes into the slow cooker. Whiskey (or bourbon if you want to use that) pairs really well with the sweet apples. Add in the...

Provided by Naomi Nakashima

Categories     Spreads

Time 10h30m

Number Of Ingredients 8

8 lb red apples
1/2 c brown sugar, firmly packed
1/2 c sugar
1/2 c whiskey
1 Tbsp cinnamon, ground
1/4 tsp cloves
1/4 tsp nutmeg
1 pinch salt

Steps:

  • 1. Peel, core, and cut your apples into chunks.
  • 2. In a separate bowl, mix together everything but the apples and the whiskey.
  • 3. In a small saucepan, bring the whiskey up to a boil over medium heat. Continue to boil while stirring until its volume is reduced by almost half.
  • 4. In your slow cooker, layer the apple chunks with the spices (like a spicy apple lasagna).
  • 5. After the last layer of apples, pour in the reduced whiskey.
  • 6. Sprinkle the remaining sugar and spice mixture over the apples.
  • 7. Cover and cook on low for 10 hours.
  • 8. Once done, transfer all the apples to your blender. The amount of leftover juice that you transfer with the apples will depend on how thick or thin you would like the apple butter to be.
  • 9. Once the apple butter is blended thoroughly, you can store or can it.
  • 10. Make sure you follow your canner's safety instructions if canning.

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