Spiced Wassail Recipes

CIDER WASSAIL

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

GRANDMA'S WASSAIL

Steps:

• Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
• Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

HEALTHY CRANBERRY WASSAIL

Steps:

• Add all ingredients into a large pot or crock pot. Heat gently.
• Allow wassail to simmer for at least one hour for flavors to meld together. It can be simmered up to 4 hours.
• Strain before serving.
• Leftovers can be refrigerated and reheated.

EASY HOMEMADE WASSAIL

Steps:

• In a large pot on the stove or in a slow cooker, add all of your ingredients.
• Cook on low heat for 45 minutes.
• Garnish with fresh orange and lemon slices.
• Serve your hot wassail and toast!

YULE HOT SPICED WASSAIL

Steps:

• Mix juice, cider, and water in large saucepan.
• Add cinnamon sticks, clove studded orange, and apple slices.
• Simmer mixture for 4 hours.
• Serve hot.

WASSAIL

Steps:

• In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
• Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
• Let simmer for an hour or all day. Serve hot.

SPICED WASSAIL

Steps:

• Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
• Cut each orange in half.
• In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
• Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
• Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

SPICED WASSAIL

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard the orange and lemon slices, cloves and cinnamon before serving.