Spiced Waffles With Caramelized Apples Recipes

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APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SPICED WAFFLES WITH CARAMELIZED APPLES



Spiced Waffles with Caramelized Apples image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 25

1 units waffles
0.666666666667 cups all purpose flour
6 tablespoons sugar
2 tablespoons whole wheat flour
1.5 teaspoons baking powder
1.25 teaspoons ground ginger
0.5 teaspoons ground cinnamon
0.25 teaspoons baking soda
0.125 teaspoons salt
0.125 teaspoons ground coriander
0.125 teaspoons ground nutmeg
1 pinches cloves
1 pinches white pepper
0.75 cups buttermilk
2 tablespoons honey
1 units eggs
0.5 teaspoons orange peel
2 tablespoons unsalted butter
1 units vegetable oil spray
1 units vanilla ice cream
1 units apples
6 tablespoons unsalted butter
0.333333333333 cups sugar
2 pounds apples
0.666666666667 cups whipping cream

Steps:

  • WAFFLES
  • Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
  • Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
  • Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
  • CARAMELIZED APPLES
  • Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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