Spiced Vanilla Sauce With Butter Recipes

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VANILLA SAUCE



Vanilla Sauce image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

SPICED VANILLA SAUCE WITH BUTTER



Spiced Vanilla Sauce With Butter image

Make and share this Spiced Vanilla Sauce With Butter recipe from Food.com.

Provided by byZula

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup sugar
2 tablespoons flour
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In saucepan, mix together the sugar, flour, nutmeg, and allspice; blend in cold water. Bring to a simmer and simmer until clear and thickened.
  • Blend in butter and vanilla.
  • Serve over hot fritters or serve with bread pudding or other dessert.

Nutrition Facts : Calories 700.2, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 112.9, Carbohydrate 141.9, Fiber 0.4, Sugar 133.7, Protein 1.3

SPICED APPLESAUCE



Spiced Applesauce image

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 9 cups.

Number Of Ingredients 10

6 pounds tart apples (about 18 medium), peeled and quartered
1 cup apple cider or juice
3/4 cup sugar
2 tablespoons lemon juice
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/4 to 1/2 teaspoon ground cardamom

Steps:

  • Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE



Chunky Apple Spice Cake With Vanilla Butter Sauce image

This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon ground allspice
1/2 teaspoon salt
2 cups peeled and chopped apples (Granny Smith or Gala)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1 1/2 teaspoons baking powder
1/2 cup butter
1/2 cup whipping cream
1 cup firmly packed light brown sugar
2 tablespoons pure vanilla extract

Steps:

  • Preheat oven to 350°F degrees.
  • Beat butter and brown sugar for 5 minutes in a mixer bowl.
  • Beat in eggs and vanilla just until blended.
  • Set aside.
  • Mix flour, pumpkin pie spice, baking powder, allspice and salt.
  • Gradually add to sugar mixture; beating until well blended.
  • Stir in apples, nuts, and raisins, if desired.
  • Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack 10 minutes.
  • Serve warm with Vanilla Butter Sauce.
  • Vanilla Butter Sauce:.
  • Combine butter and whipping cream with brown sugar.
  • Bring to boil over medium heat.
  • Reduce heat; simmer 10 minutes or until slightly thickened.
  • Remove from heat; stir in vanilla.
  • Serve warm.
  • Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
  • Warm the cake, in the oven, and the sauce, on top of the stove, before serving.

Nutrition Facts : Calories 412.3, Fat 23.2, SaturatedFat 12.6, Cholesterol 85.3, Sodium 304.4, Carbohydrate 48.8, Fiber 1.2, Sugar 38.4, Protein 3.4

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