SPICY PORK CHOPS
Spicy tomato sauce easily livens up plain old pork chops.
Provided by BARRIGERJ
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
- Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 12.6 g, Cholesterol 58.9 mg, Fat 11.1 g, Fiber 3.3 g, Protein 25.7 g, SaturatedFat 3.2 g, Sodium 429.3 mg, Sugar 5.9 g
SPICED PORK CHOPS
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
SPICED PORK CHOPS AND PEACHES
We recently had the pleasure of going to a farm and picking fresh ripe peaches, yum! Here's a recipe I found to help me use all these delicious peaches. From EatingWell Magazine: "An exquisite spice blend of cardamom and curry dresses up pork chops and spotlights fresh peaches in this easy family supper. Round out the meal with brown rice and sugar snap peas."
Provided by ThreeGoodCooks
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, stir brown sugar, 2 tablespoons orange juice, soy sauce, cardamom, curry powder and pepper until the sugar dissolves. Lay pork chops in a 7-by-11-inch (or similar) shallow glass dish. Pour the spice mixture over the chops and turn to coat both sides. Let marinate for 10 to 15 minutes or cover and refrigerate for up to 2 hours.
- Heat oil in a 12-inch nonstick skillet over medium-high heat. Shake excess marinade off the chops and place them in the skillet (reserve marinade). Cook until the chops are browned, 1 1/2 to 2 minutes per side. Meanwhile, add peaches to the reserved marinade and stir to coat.
- Add the remaining 1/3 cup orange juice to the skillet and bring to a simmer, stirring. Reduce heat to medium-low and simmer, turning chops occasionally, until the chops are just cooked through, 4 to 5 minutes. Remove the pork chops to a plate and set aside, covered loosely with foil.
- Add the marinade and peaches to the skillet; increase heat to medium-high and bring to a simmer. Cook, stirring often, until the liquid is reduced to a light sauce, 2 to 3 minutes. Stir in any juices that have accumulated from the pork chops. To serve, spoon sauce and peach slices over the chops. Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 339, Fat 16.9, SaturatedFat 5.3, Cholesterol 75, Sodium 370.4, Carbohydrate 23, Fiber 2.2, Sugar 19.9, Protein 24.4
TENDER SPICED PORK CHOPS
This is one of my favorite creations that I'm happy to share with you. These pork chops cooked in cider are so tender you can cut them with a fork.-Jim Wick, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, mustard, pepper and allspice; dredge pork chops, reserving remaining flour mixture. , In a skillet, brown chops in oil. Remove to a 2-qt. baking dish. To the drippings, add cider, brown sugar and remaining flour mixture; cook and stir until bubbly. Arrange apples and raisins around chops; sprinkle with cinnamon. Pour cider mixture over all., Cover and bake at 350° for 70 minutes or until pork is no longer pink. If desired, combine noodles and caraway; serve with pork.
Nutrition Facts :
SPICED UP PORK CHOPS
I got this idea from Giada's cooking show on the food network. She was making chicken fingers for dipping.I did pork chops for dinner. It worked out very well and my husband gave it a 5 star rating.Something he rarely does..In fact 2 days after I made them he was asking me to make them again.
Provided by joeyjoan K
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 450 degrees
- 2. place flour in flat bottom bowl
- 3. place eggs in another bowl add hot sauce and beat well
- 4. in another bowl place corn meal chilli powder and cayanne pepper. mix well
- 5. dredge chops in flour
- 6. dip in egg mixture
- 7. coat in corn meal mixture
- 8. place on a baking sheet coverd in aluminum foil
- 9. drizzle olive oil lightly over chops
- 10. place in pre heated oven and bake 10 to 15 mins til a crusty gloden brown
- 11. don't over cook. Pork dries out quickly when over cooked.
SPICE EM' UP PORK CHOPS
Make and share this Spice Em' Up Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients; dredge chops.
- Brown chops in oil on both sides.
- Cook chops 8 minutes.
- Mix sauce ingredients.
- Pour over chops.
- Cover and simmer for about 20 minutes, until chops are tender.
Nutrition Facts : Calories 519.2, Fat 29.4, SaturatedFat 7.4, Cholesterol 137.3, Sodium 496, Carbohydrate 18.5, Fiber 1.3, Sugar 9.3, Protein 43.8
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