Spiced Up Pork Chops Recipes

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SPICY PORK CHOPS



Spicy Pork Chops image

Spicy tomato sauce easily livens up plain old pork chops.

Provided by BARRIGERJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 55m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can tomato puree
1 tablespoon hot sauce
1 fresh jalapeno pepper, sliced
1 tablespoon crushed red pepper flakes
1 tablespoon dried sage
1 tablespoon vegetable oil
4 thick cut boneless pork chops
1 yellow onion, sliced
1 green bell pepper, sliced

Steps:

  • In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
  • Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 12.6 g, Cholesterol 58.9 mg, Fat 11.1 g, Fiber 3.3 g, Protein 25.7 g, SaturatedFat 3.2 g, Sodium 429.3 mg, Sugar 5.9 g

SPICED PORK CHOPS



Spiced Pork Chops image

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
Pinch pepper
4 pork loin chops (about 3/4 inch thick and 8 ounces each)
1 to 2 tablespoons canola oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar

Steps:

  • In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

SPICED PORK CHOPS AND PEACHES



Spiced Pork Chops and Peaches image

We recently had the pleasure of going to a farm and picking fresh ripe peaches, yum! Here's a recipe I found to help me use all these delicious peaches. From EatingWell Magazine: "An exquisite spice blend of cardamom and curry dresses up pork chops and spotlights fresh peaches in this easy family supper. Round out the meal with brown rice and sugar snap peas."

Provided by ThreeGoodCooks

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons brown sugar
1/3 cup orange juice, plus
2 tablespoons orange juice
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon ground cardamom
1/2 teaspoon mild curry powder
1/8 teaspoon freshly ground pepper
4 boneless loin pork chops, trimmed of fat (1/2 inch thick)
2 teaspoons olive oil
3 cups thickly sliced peeled peaches (3 medium peaches)
2 tablespoons chopped fresh cilantro (to garnish) (optional)

Steps:

  • In a small bowl, stir brown sugar, 2 tablespoons orange juice, soy sauce, cardamom, curry powder and pepper until the sugar dissolves. Lay pork chops in a 7-by-11-inch (or similar) shallow glass dish. Pour the spice mixture over the chops and turn to coat both sides. Let marinate for 10 to 15 minutes or cover and refrigerate for up to 2 hours.
  • Heat oil in a 12-inch nonstick skillet over medium-high heat. Shake excess marinade off the chops and place them in the skillet (reserve marinade). Cook until the chops are browned, 1 1/2 to 2 minutes per side. Meanwhile, add peaches to the reserved marinade and stir to coat.
  • Add the remaining 1/3 cup orange juice to the skillet and bring to a simmer, stirring. Reduce heat to medium-low and simmer, turning chops occasionally, until the chops are just cooked through, 4 to 5 minutes. Remove the pork chops to a plate and set aside, covered loosely with foil.
  • Add the marinade and peaches to the skillet; increase heat to medium-high and bring to a simmer. Cook, stirring often, until the liquid is reduced to a light sauce, 2 to 3 minutes. Stir in any juices that have accumulated from the pork chops. To serve, spoon sauce and peach slices over the chops. Sprinkle with cilantro, if desired.

Nutrition Facts : Calories 339, Fat 16.9, SaturatedFat 5.3, Cholesterol 75, Sodium 370.4, Carbohydrate 23, Fiber 2.2, Sugar 19.9, Protein 24.4

TENDER SPICED PORK CHOPS



Tender Spiced Pork Chops image

This is one of my favorite creations that I'm happy to share with you. These pork chops cooked in cider are so tender you can cut them with a fork.-Jim Wick, Orlando, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
4 boneless pork loin chops (1-1/2 inches thick)
2 tablespoons canola oil
1-1/2 cups apple cider
2 tablespoons brown sugar
2 medium tart apples, peeled and sliced
1/3 cup raisins
1/2 teaspoon ground cinnamon
Hot buttered noodles, optional
1/2 teaspoon caraway seeds, optional

Steps:

  • In a bowl, combine the flour, mustard, pepper and allspice; dredge pork chops, reserving remaining flour mixture. , In a skillet, brown chops in oil. Remove to a 2-qt. baking dish. To the drippings, add cider, brown sugar and remaining flour mixture; cook and stir until bubbly. Arrange apples and raisins around chops; sprinkle with cinnamon. Pour cider mixture over all., Cover and bake at 350° for 70 minutes or until pork is no longer pink. If desired, combine noodles and caraway; serve with pork.

Nutrition Facts :

SPICED UP PORK CHOPS



Spiced Up Pork Chops image

I got this idea from Giada's cooking show on the food network. She was making chicken fingers for dipping.I did pork chops for dinner. It worked out very well and my husband gave it a 5 star rating.Something he rarely does..In fact 2 days after I made them he was asking me to make them again.

Provided by joeyjoan K

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 8

1 c corn meal
1 c flour
3 large eggs
1or 2 dash(es) hot sauce
2 Tbsp chili powder
1 tsp cayenne pepper
3 to 6 pork chops
salt and pepper

Steps:

  • 1. preheat oven to 450 degrees
  • 2. place flour in flat bottom bowl
  • 3. place eggs in another bowl add hot sauce and beat well
  • 4. in another bowl place corn meal chilli powder and cayanne pepper. mix well
  • 5. dredge chops in flour
  • 6. dip in egg mixture
  • 7. coat in corn meal mixture
  • 8. place on a baking sheet coverd in aluminum foil
  • 9. drizzle olive oil lightly over chops
  • 10. place in pre heated oven and bake 10 to 15 mins til a crusty gloden brown
  • 11. don't over cook. Pork dries out quickly when over cooked.

SPICE EM' UP PORK CHOPS



Spice Em' Up Pork Chops image

Make and share this Spice Em' Up Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/8 teaspoon pepper
4 3/4 inch thick pork chops
3 tablespoons vegetable oil
2 teaspoons ground mustard
1 cup water
3/4 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • Mix first 4 ingredients; dredge chops.
  • Brown chops in oil on both sides.
  • Cook chops 8 minutes.
  • Mix sauce ingredients.
  • Pour over chops.
  • Cover and simmer for about 20 minutes, until chops are tender.

Nutrition Facts : Calories 519.2, Fat 29.4, SaturatedFat 7.4, Cholesterol 137.3, Sodium 496, Carbohydrate 18.5, Fiber 1.3, Sugar 9.3, Protein 43.8

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