Spiced Up Chicken Salad Recipes
SPICED-UP CHICKEN SALAD
A unique combination of basil and mint in the dressing adds fresh appeal to this outstanding salad. The recipe comes with my tried-and-true approval.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the lime juice, brown sugar, basil, mint, soy sauce, 1/2 teaspoon garlic and ginger. Slowly whisk in oil; set aside. , In a large nonstick skillet coated with cooking spray, saute chicken until no longer pink. Add the jalapeno, salt, white pepper, paprika and remaining garlic; saute 1 minute longer. , Place salad greens on a large platter; top with red peppers, cucumber and chicken. Bring lime juice mixture to a boil; drizzle over salad. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 316mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
SPICY CHICKEN BREASTS
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g
SPICY CHICKEN SALAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, water, sake, fresh ginger, scallions, soy sauce, sugar, rice vinegar, chili bean paste, sesame oil, toasted sesame seed, garlic, grated ginger, tomato, cucumber, fresh cilantro
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
- Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
- In a small bowl, combine all the sauce ingredients and mix well.
- On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
- Top with cilantro and drizzle with sauce.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 4 grams, Protein 30 grams, Sugar 19 grams
SPICY CHICKEN SALAD
Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss chicken, celery and onions in large bowl.
- Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
- Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.
Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Allrecipes Member
Categories Chicken Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- Mix together mayonnaise, lemon juice, and pepper in a medium bowl. Toss with chicken, toasted almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
SPICY CHICKEN SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.
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SPICY CHICKEN SALAD | MEXICAN PLEASE
From mexicanplease.com
Cuisine MexicanCategory SaladServings 4Calories 630 per serving
- To brine the chicken, add 1/4 cup salt to a quart of water in a mixing bowl. Dissolve the salt and add the chicken breasts, letting them brine for 30 minutes or so. If the chicken breasts aren't fully submerged then add a bit more water. I usually cover and put them in the fridge. Once brined, pat dry the chicken breasts and add them to a baking sheet. Bake at 400F for about 20 minutes or until the chicken is no longer pink inside (160F).
- Once the chicken has cooled a bit you can shred it with two forks and add it to a mixing bowl along with: 2 tablespoons adobo sauce, 1 tablespoon chile powder, a pinch of Mexican oregano (optional), and some freshly cracked black pepper. Combine well.
- For the Taco Salad, start by making the Avocado Dressing. Add the following ingredients to a blender or food processor: the flesh of 2 avocados, 10-12 rinsed cilantro sprigs, 1/2 peeled garlic clove, 1/2 teaspoon salt, 1/4 cup plain Greek yogurt, 1/4 cup olive oil, 1/2 cup water, juice of 2 limes. Combine well and take a taste, adding more lime and cilantro if you want. If it won't combine readily simply add another splash of water. Cover and keep cool until you need it.
- For the cripsy tortilla strips I baked some corn tortillas, but feel free to use tortilla chips, fried corn tortillas, or crumbled taco shells. To bake corn tortillas, spread a thin layer of oil on each side of the tortillas and bake for 8-9 minutes in a 350F oven. I usually flip them after the first 4 minutes and then take a peek after another 4 minutes. Keep in mind that you'll have the best success with thin tortillas as thicker tortillas won't crisp up as readily. More on baking corn tortillas.
SPICED BBQ CHICKEN WITH HERB RICE SALAD ... - ASIAN …
From asianinspirations.com.au
4/5 (2)Servings 1Cuisine MalaysianTotal Time 1 min
- To Prep Blend all marinade ingredients into a paste and marinade the chicken in a bowl. Place in the fridge for at least an hour.
- To Cook Make sambal kelapa by dry frying the grated coconut over low heat until toasted. Remove from wok or pan and set aside. Fry sardines over medium heat until dry and crumbly. Blend shallots, ginger, lemongrass, black pepper, salt and palm sugar into paste. Fry paste over medium heat for a few mins. Return sardines to wok and combine with paste. Reduce heat to low and continue to cook sardine/paste mixture until very dry and crumbly, about 10-15 mins. Add toasted coconut, mix until combined. Set aside.
- To Make the Sambal Belacan Pound chillies and belacan in mortar and pestle until combined. Add the juice of the 2 limes and palm sugar. Mix well and set aside.
- To Make the Spiced Coconut Sauce Blend the shallots, garlic, ginger and chillies together and add the oil over medium heat to wok or saucepan and stir fry the paste until fragrant. Pour in coconut cream, chilli soaking liquid, fenugreek seeds, lemongrass, salt and palm sugar. Lower heat and reduce sauce until thick, about 10-15 mins. Cook chicken over medium heat in a large saucepan with lid on until nearly cooked. Transfer chicken to a hot grill and baste with the coconut sauce until nice and charred.
SPICED UP SMOKED CHICKEN SALAD RECIPE | MASTERBUILT …
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SPICY CHICKEN CAESAR SALAD - PEPPERSCALE
From pepperscale.com
5/5 (2)Total Time 15 minsEstimated Reading Time 1 min
- In a food processor, blend the anchovies, egg, garlic, lemon juice, Worcestershire sauce,, Dijon mustard, cayenne pepper, salt, and pepper. Blend on high for 10 seconds.
- Slowly pour in the olive oil while continuing to blend. Slowly is important here. The oil should meld with the dressing (but it's ok is some does not). Blend until smooth.
16 WAY-BETTER-THAN-BASIC CHICKEN SALADS - BRIT + CO
From brit.co
Estimated Reading Time 5 mins
- Lemon Basil Chicken Salad: This much lighter version of the classic chicken salad gets its flavor from lemon juice and fresh basil instead of a heavy cream base.
- Thai Chicken Salad: Bite into this dreamy fusion dish dressed up with peanuts, cilantro, carrots and even papaya! Served on lettuce and finished with a squeeze of lime, the Thai-inspired dish is sure to become one of your lunchtime faves.
- Poppy Seed Chicken Salad Pitas: Talk about the perfect picnic food! These handheld pitas pack a homemade chicken salad expertly seasoned with orange zest and chives.
- Spicy Sriracha Chicken Salad: We’re suckers for Sriracha and this spicy chicken salad hits the spot. The hot sauce packs sweet heat while sesame seeds and scallions offer an unexpected crunch.
- Chicken Salad Wonton Cups: While the pale color of chicken salad can sometimes make dishes look less than impressive, the presentation of this recipe will blow you and your dinner party guests away.
- BLT Chicken Salad: Bless the soul who thought to combine chicken salad with the bacon-lettuce-tomato set. Like most things with bacon, this one-of-a-kind concoction makes the best party dip.
- Chick-fil-A Chicken Salad Sandwich: Fans of the fast food chain’s chicken salad sandwich will adore this copycat version featuring pickle relish and hard-boiled eggs.
- Tempeh “Chicken” Salad: This vegan version of chicken salad accommodates a no-meat diet with the comfort food feeling of traditional chicken salad. Diced bread-and-butter pickles give it Southern flair and fresh tarragon is a refreshing addition.
- Italian Chicken Salad: When you’re craving those flavor combinations that only come from that Old World Italian cookbook, reach for this chicken salad recipe.
- Chicken Salad Croissant: There’s no better way to serve up classic chicken salad than on a buttery croissant. Period. This recipe includes tasty but subtle surprises like orzo pasta and toasted almonds.
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From graceandgoodeats.com
5/5 (1)Total Time 5 minsCategory Main CourseCalories 567 per serving
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SPICY CHICKEN SALAD SANDWICHES RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
5/5 (4)Category Salads, SandwichesServings 4Estimated Reading Time 50 secs
- PREHEAT oven to 400 degrees if using fresh chicken. Season chicken in a bowl with 2 teaspoons salt, pepper and olive oil. Put the chicken on a baking sheet and bake about 20 minutes, until cooked through. Cool, then dice.
- PLACE chicken, onions, celery, cilantro, mint, mayonnaise, sriracha and 1/2 teaspoon kosher salt in a large bowl. Stir well to combine.
- DIVIDE salad evenly on bottoms of the buns. Top with sliced pickles. Put tops on the sandwiches and press down lightly. Serve immediately.
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