Spiced Turkish Coffee Smoothie Recipes

SPICED MOROCCAN COFFEE

Steps:

• Start by preparing your coffee as you normally would for brewing a regular cup of French press coffee. Grind dark roast coffee on a coarse setting.
• If you have a spice grinder, use it to grind the spices. Otherwise, measure pre-ground spices and add them to the French press with the coffee.
• In a small saucepan, pour enough milk for the desired number of cups. The amount is entirely up to you.
• Heat the milk on low until it's hot but not boiling.
• Pour between 180 g and 200 g of boiling water over the coffee-spice mixture. Start a timer.
• Wait 1 minute before pouring the remaining water up to a total of 900 g (32 oz).
• After 4 minutes, press the plunger on the French press with even pressure. Try to move the plunger slowly and smoothly. Be sure not to press the coffee and spices into the bottom of the French press, as doing so will produce bitter, harsh coffee.
• Decant the coffee into mugs and add hot milk to taste. You can also add sugar to taste, although we recommend trying it without sugar first. There are so many flavors present in the cup that even people who regularly take their coffee with sugar often drink Moroccan coffee without it.

TURKISH COFFEE RECIPE

Steps:

• Gather the ingredients.
• Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
• Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
• Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
• Pour the coffee very slowly into the serving cups so the foam rises to the top.
• Let the coffee settle for a few minutes, then serve.

TURKISH COFFEE

Steps:

• Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

SPICED TURKISH COFFEE SMOOTHIE

Steps:

• In the Braun PureMix Jug Blender, combine banana, date, coffee, milk, ice, and cardamom and blend until smooth. Sprinkle with bee pollen and enjoy.

TURKISH SPICE MIX

Steps:

• Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.

COFFEE SMOOTHIE

Steps:

• Pour coffee into an ice cube tray and freeze overnight.
• Combine all the ingredients in a blender, including the coffee ice cubes and blend until smooth.
• Taste for sweetness and adjust accordingly.
• Serve.