Spiced Tomato Drink Recipes

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TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine

Provided by Taste of Home

Time 50m

Yield 3 servings.

Number Of Ingredients 8

3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

HOT AND SPICY TOMATO JUICE



Hot and Spicy Tomato Juice image

Provided by oldworldgardenfarms

Number Of Ingredients 9

40 to 50 medium tomatoes, Use them all up here - Roma, Celebrity, Big Boy and any others you have
2 onions, sweet yellow or vidalia work best
2 red peppers
2 green peppers
4 jalapeno peppers
4 cayenne peppers
2 seranno peppers
4 Cajun Belles, optional
4 cloves of garlic

Steps:

  • If you have a food processor - chop up the tomatoes, onion, peppers and garlic (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don't have a food processor - no worries - just chop up into small pieces and throw in a large pot and cook down. It may take a little longer - but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.
  • When the mixture has heated and cooked down - strain it through a food mill into a clean pot to remove all of the skins and seeds.
  • Now add black pepper, celery and garlic salt. Add to taste - some like a little more - some a little less
  • Heat on a low simmering boil for another 30 to 45 minutes.
  • Simply can up into quart jars, put on your lids and then water bath for 30 minutes.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SPICY TOMATO DRINK



Spicy Tomato Drink image

Very tasty drink, high in potassium. Not just bland tomato juice. Serve as is or add vodka for the best Bloody Mary.

Provided by Lars Donie

Categories     Drinks Recipes     Juice Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

1 (46 fluid ounce) can tomato juice
½ cup cider vinegar
⅓ cup white sugar
3 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
2 tablespoons adobo seasoning
1 tablespoon onion powder

Steps:

  • Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 24.4 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 20.4 g

HOMEMADE TOMATO JUICE COCKTAIL



Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

  • Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

SPICED TOMATO JUICE



Spiced Tomato Juice image

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

Provided by Taste of Home

Time 10m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

2 cans (32 ounces each) tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons pepper
1 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
8 medium celery ribs with leaves

Steps:

  • In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY TOMATO JUICE COCKTAIL



Spicy Tomato Juice Cocktail image

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories     Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

SPICED TOMATO COCKTAIL



Spiced Tomato Cocktail image

Categories     Non-Alcoholic     Tomato     Brunch     Curry     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 Servings

Number Of Ingredients 5

1 tablespoon curry powder
1 teaspoon ground cumin
4 cups tomato juice
4 tablespoons plain nonfat yogurt
4 fresh cilantro sprigs or celery leaves

Steps:

  • Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan. Stir over low heat until spices are aromatic, about 20 seconds. Add 4 cups tomato juice and bring to boil. Season to taste with pepper.
  • Divide tomato cocktail among 4 mugs. Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve.

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