Spiced Tomato Cocktail Recipes
SPICED TOMATO DRINK
"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 653mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOT AND SPICY TOMATO JUICE
Provided by oldworldgardenfarms
Number Of Ingredients 9
Steps:
- If you have a food processor - chop up the tomatoes, onion, peppers and garlic (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don't have a food processor - no worries - just chop up into small pieces and throw in a large pot and cook down. It may take a little longer - but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.
- When the mixture has heated and cooked down - strain it through a food mill into a clean pot to remove all of the skins and seeds.
- Now add black pepper, celery and garlic salt. Add to taste - some like a little more - some a little less
- Heat on a low simmering boil for another 30 to 45 minutes.
- Simply can up into quart jars, put on your lids and then water bath for 30 minutes.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SPICY TOMATO DRINK
Very tasty drink, high in potassium. Not just bland tomato juice. Serve as is or add vodka for the best Bloody Mary.
Provided by Lars Donie
Categories Drinks Recipes Juice Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 24.4 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 20.4 g
THE BEST BLOODY MARY
Steps:
- Gather the ingredients.
- In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
- Add the hot sauce, celery salt, black pepper, and horseradish (if using).
- Stir well, or try rolling the drink . Taste and adjust the seasonings to your liking.
- Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.
Nutrition Facts : Calories 315 kcal, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 348 mg, Sugar 20 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
HOMEMADE TOMATO JUICE COCKTAIL
Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Provided by MTARARAT
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g
TOMATO JUICE COCKTAIL
This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SPICY TOMATO JUICE COCKTAIL
Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.
Provided by Dienia B.
Categories Sauces
Time 1h45m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.
SPICED TOMATO COCKTAIL
Categories Non-Alcoholic Tomato Brunch Curry Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan. Stir over low heat until spices are aromatic, about 20 seconds. Add 4 cups tomato juice and bring to boil. Season to taste with pepper.
- Divide tomato cocktail among 4 mugs. Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve.
SPICY TOMATO JUICE
When you want a Bloody Mary kick, but can do without the vodka, this spicy tomato juice has your back.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Place celery in a juice extractor; process, extracting about 1/2 cup juice. Transfer to bowl of a food processor or jar of a blender.
- Add chopped tomatoes, jalapeno, lemon juice, celery seed, black pepper, and salt. Process until fairly smooth, with some texture remaining. Garnish with chile peppers, and serve over ice, if desired.
Nutrition Facts : Calories 66 g
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- Bloody Maria. When you switch from vodka to tequila, you transform the famous bloody mary into the equally tasty bloody maria. It's the same great drink, but the tequila background makes a big difference.
- Michelada. Another essential drink for any spice lover is the popular michelada. It's a fun way to dress up your beer and a good recipe to test out how much heat you can actually handle.
- Spicy Paloma. Infusing liquor with chili peppers is a fun and slightly more subtle way to bring a little spice into cocktails. There are countless ways to go about it, though this twist on the refreshing paloma is a bit unusual.
- Fall Spice Cordial. Similar to a liquor infusion, you can create some interesting cocktails by spicing up the drink's sweetener. Since simple syrup is easy to make at home, it's the ideal venue for a little heat.
- Pineapple Chili Margarita. The family of margaritas is one of the more obvious cocktail styles begging for some spicy peppers. Tequila and chili peppers are staples in Mexican cuisine, so it's only natural to bring them together in a few drinks.
- Jalapeño Margarita. A delicate balance of spicy and sweet is found in the jalapeño margarita. It's an excellent dinner cocktail that shows off your favorite aged tequila.
- Habanero Blood Orange Margarita. The habanero pepper is one of the hottest you'll want to add to drinks, though you still need to proceed with caution.
- Cucumber Mint Margarita. Some drinks play the heat against cooling flavors to create an intriguing contrast. That's exactly what you'll find in the cucumber mint margarita.
- Red Pepper Sangrita Margarita. A sort of hybrid cocktail, this recipe brings together everything that's great about the sangrita shot, bloody maria, and margarita.
- Habanero Martini. When you simply want to toss a pepper into a cocktail, the habanero martini is a fun choice. For this cocktail, you'll start out with a variation on the tequini: Shake and strain reposado tequila and dry vermouth.
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- To prepare tomato-infused vodka: Combine vodka, 6 halved cherry tomatoes and 1/2 jalapeño in an airtight container. Store in a cool, dark place for 5 days, shaking daily. Strain before using. (Makes enough for 8 cocktails.)
- To prepare cocktail: In a tall, chilled glass, combine 2 ounces of the tomato-infused vodka, lemon juice, tomatoes and jalapeño. Add ice and top off with seltzer.
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