Spiced Tomato Chutney Mountain Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED TOMATO CHUTNEY (MOUNTAIN JAM)



Spiced Tomato Chutney (Mountain Jam) image

Categories     Condiment/Spread     Sauce     Tomato     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 13

12 garlic cloves
1 (2-inch) piece fresh ginger, peeled and coarsely chopped
1 1/4 cups red-wine vinegar
3 tablespoons extra-virgin olive oil
1/4 teaspoon brown mustard seeds
6 fenugreek seeds*
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
1/8 teaspoon nigella seeds* (sometimes called black onion seeds)
2 pounds tomatoes, peeled (see cooks' note, below), seeded, and chopped, or 1 (28 ounce) can whole tomatoes in juice, chopped, reserving juice
3/4 cup sugar
1 1/2 teaspoons salt
1/4 teaspoon cayenne

Steps:

  • Purée garlic, ginger, and 1/2 cup vinegar in a blender.
  • Heat oil in a 2- to 3-quart heavy saucepan over moderately high heat until hot but not smoking and add mustard seeds. When seeds begin to pop, stir in fenugreek, cumin, fennel, and nigella. Add garlic mixture, then cook over moderate heat, stirring, 1 minute. Add tomatoes (with juice), remaining 3/4 cup vinegar, sugar, salt, and cayenne and bring to a boil.
  • Reduce heat and simmer chutney, uncovered, stirring occasionally, until thickened, 1 1/2 to 2 hours (lower heat as necessary).
  • Transfer chutney to a bowl. Cool, uncovered, then chill, covered, at least 1 week to allow flavors to develop.

SPICY TOMATO CHUTNEY



Spicy Tomato Chutney image

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

Provided by CURLING

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 1h

Yield 32

Number Of Ingredients 11

4 pounds ripe tomatoes
1 (1 inch) piece fresh ginger root
3 cloves garlic
1 ¾ cups white sugar
1 cup red wine vinegar
2 onions, diced
¼ cup golden raisins
2 teaspoons mixed spice
1 teaspoon chili powder
1 pinch paprika
1 tablespoon curry paste

Steps:

  • Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
  • Puree tomatoes with ginger and garlic in a food processor or blender.
  • Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g

SPICY TOMATO CHUTNEY



Spicy Tomato Chutney image

Categories     Condiment/Spread     Pepper     Tomato     Vegetable     Vinegar     Hot Pepper     Summer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

1 pound vine-ripened tomatoes
1 red bell pepper
1/2 cup red-wine vinegar
3/4 cup cider vinegar
3/4 cup sugar
1 teaspoon salt
2 teaspoons mustard seeds
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried hot red pepper flakes
3/4 cup chopped scallion greens

Steps:

  • Chop tomatoes and bell pepper.
  • In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in tomatoes, bell pepper, and scallions. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/4 hours, or until thickened and reduced to about 1 1/2 cups. Cool chutney completely. Chutney keeps, covered and chilled, 2 weeks.

SPICY TOMATO JAM



Spicy Tomato Jam image

Provided by Food Network Kitchen

Time 1h45m

Yield four 8-ounce jars

Number Of Ingredients 9

4 large lemons
5 1/2 pounds plum tomatoes, cored and cut into 1-inch pieces
4 cups light muscovado sugar or packed light brown sugar
4 teaspoons ground cumin
Kosher salt
2 scant teaspoons red pepper flakes
4 small cinnamon sticks
1/2 teaspoon ground cloves
8 1/8-inch-thick slices peeled ginger

Steps:

  • Start with our step-by-step canning how-to.
  • Using a vegetable peeler, remove the zest from the lemons in wide strips, leaving the bitter white pith behind. Squeeze the lemon juice through a strainer into a large, wide saucepan. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Cook over medium-high heat, stirring occasionally, until the tomatoes are juicy and the sugar dissolves, 15 to 20 minutes. Continue to cook, stirring occasionally, until the tomatoes are dark and syrupy and a candy or deep-fry thermometer registers 220 degrees F, 40 to 50 minutes (the timing may vary depending on the juiciness of the tomatoes). Reduce the heat if the mixture starts to scorch. Discard the cinnamon sticks.
  • Meanwhile, sterilize four 8-ounce canning jars and lids.
  • Fill the jars with the tomato mixture, leaving 1/4 inch headspace, then seal and process.

More about "spiced tomato chutney mountain jam recipes"

NANI’S SWEET AND SPICY TOMATO CHUTNEY (INSTANT POT)
Nov 10, 2021 This recipe for sweet and spicy tomato chutney is unbelievably quick and easy to make. There's no peeling or chopping required. You pour a few ingredients into an Instant Pot, and cook. Once it's ready, you can spoon this …
From myheartbeets.com


SPICY TOMATO CHUTNEY - BEAR'S RECIPES
Nov 22, 2022 Directions. Dice Tomatoes; Heat 1 tablespoon of the oil on medium high and once hot add in tomatoes, cook stirring occasionally for 20 minutes then set aside
From bearsrecipes.com


SPICY TOMATO JAM RECIPE - THE MAD SCIENTISTS KITCHEN
Sep 30, 2022 Make this spicy tomato jam recipe not only because you have the bounty of the summer to finish but also. The jam is delicious; Easy to make; Is not just a jam but can be a dip too; Vegan; Homemade ; ... I've made thick tomato …
From themadscientistskitchen.com


SPICED TOMATO CHUTNEY MOUNTAIN JAM RECIPES
Steps: Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel.
From tfrecipes.com


HOW TO MAKE TOMATO CHUTNEY IN 5 MINUTES QUICK & EASY RECIPE …
How to Make Tomato Chutney in 5 Minutes | Quick & Easy Recipe | Perfect Side DishWelcome to Ganesh Vijay Studio! Today, we’re sharing a quick and flavorful T...
From youtube.com


SPICY TOMATO JAM - MY ACTIVE KITCHEN
Dec 20, 2015 How to make spicy tomato jam. Clean and rinse tomatoes and scotch bonnet chillies and remove the stems and set aside on a drain. With a knife, make a cross sign on top …
From myactivekitchen.com


SPICY TOMATO CHUTNEY - LIFE CURRENTS
Sep 8, 2011 Our spicy tomato chutney is an aromatic blend full of flavor & spice, using fresh tomatoes & spices to create a deep flavor ... A sweet and spicy jam, if you will. This one’s a bit thin, so more like a sauce than a thick jam. ...
From lifecurrentsblog.com


SPICY TOMATO CHUTNEY - A VEGGIE COOKS
This recipe for Spicy Tomato Chutney is the perfect way to use tomatoes and keep them for winter. Sticky and delicious it is perfect on sandwiches or with a salad to add a kick of flavour. ... Sterilising jars for jam making in this way is …
From aveggiecooks.com


LET’S COOK HOT & SPICY TOMATO JAM A.K.A. KNOCK-OUT …
May 23, 2021 Ingredients: 3 lb ripe tomatoes (about 5 medium tomatoes) 1 Tbsp oil; 1 small onion, finely chopped (about 1 cup chopped) 1/3 cup white wine vinegar
From beyondgumbo.com


MARY BERRY SPICED TOMATO CHUTNEY RECIPES
2018-07-13 Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. …
From tfrecipes.com


SPICED TOMATO CHUTNEY (MOUNTAIN JAM) RECIPE - RECIPEOFHEALTH
Get full Spiced Tomato Chutney (Mountain Jam) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spiced Tomato Chutney (Mountain Jam) recipe with 12 garlic …
From recipeofhealth.com


SPICED TOMATO CHUTNEY (MOUNTAIN JAM) RECIPE - YUMMLY
Spiced Tomato Chutney (mountain Jam) With Garlic Cloves, Fresh Ginger, Red Wine Vinegar, Extra-virgin Olive Oil, Brown Mustard Seeds, Fenugreek Seeds, Cumin Seeds, Fennel Seeds, …
From yummly.com


SPICED TOMATO CHUTNEY - EVERYDAY GOURMET
May 13, 2022 Method. Place all ingredients in a large pot and bring to the boil. Reduce to a simmer and cook with the lid on for about 30-35 minutes. Place chutney into sterilised jars, and once sealed, flip them upside down, which …
From everydaygourmet.tv


MARY BERRY TOMATO CHUTNEY RECIPE - BRITISH RECIPES BOOK
Mary Berry Tomato Chutney is a traditional British condiment made from ripe tomatoes, onions, vinegar, and a blend of spices ... spicy note. Ground Cinnamon: 1 teaspoon, adds depth of …
From britishrecipesbook.co.uk


SPICY HEIRLOOM TOMATO CHUTNEY - FOOD IN JARS
Jul 22, 2016 This recipe works with small tomatoes, larger slicers, and meaty paste tomatoes. It's a great recipe to have in ... Simple Apricot Jam Recipe → ... 25 thoughts on "Spicy Heirloom Tomato Chutney" Rebecca b says: July 23, …
From foodinjars.com


EASY ADDICTIVE TOMATO CHUTNEY RECIPE (REGULAR & LOW …
Jul 14, 2021 Other Tomato Recipes You May Like: Tomato Recipes: 60 Pounds and One 3-Day Weekend; Garden Harvest Roasted Tomato Sauce – Eat Fresh or Freeze for Later; Balsamic Roasted Cherry Tomato Sauce {Freezer …
From anoregoncottage.com


SPICY TOMATO JAM - THE ENDLESS MEAL
May 19, 2013 Tomatoes – we often opt for Roma tomatoes or plum tomatoes, but any variety will work.Choose whichever tomatoes look the ripest. Olive oil – for flavor and to help roast the tomatoes.; Chili peppers – we use red pepper …
From theendlessmeal.com


Related Search