Spiced Three Sugar Apple Crumble Recipes

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SPICED APPLE CRUMBLE



Spiced Apple Crumble image

Delicious apple crumble with warming spices and sultanas, topped with a buttery crumble

Provided by thebakingexplorer

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

175 g Plain flour
45 g Plain wholemeal flour
115 g Butter or baking spread
100 g Light brown soft sugar
5 Medium apples ((about 650g before peeling/coring))
75 g Sultanas (or raisins)
75 g Light brown soft sugar
1 tsp Cornflour ((cornstarch))
1 tsp Cinnamon
1/2 tsp Mixed spice
1/4 tsp Nutmeg

Steps:

  • Pre-heat your oven to 180C Fan/350F/Gas Mark 4
  • For the crumble mix the light brown soft sugar, plain flour and the wholemeal plain flour together
  • Add the butter to the bowl in chunks or cubes, then using your fingers, rub it into the flour and sugar until it resembles breadcrumbs. You can also do this in a food processor if you prefer
  • Peel and chop the apples into small pieces and place in a bowl. Use an apple cutter to do this quickly and avoid the apples browning. Or you can put a squeeze of lemon juice into a bowl of water and add the apple chunks to it as you cut them. Drain them off when you're done
  • Add the sultanas, light brown soft sugar, cornflour, cinnamon, mixed spice and nutmeg to the apples and stir them all together
  • Put the apple mix into a baking dish (ideally 31x21cm)
  • Spread the crumble topping over the fruit and bake it for 45 minutes until golden and bubbling
  • Serve warm, or leave to cool fully, cover the dish with cling film and store in the fridge for up to 3 days

Nutrition Facts : Carbohydrate 88 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 149 mg, Fiber 6 g, Sugar 52 g, Calories 500 kcal, UnsaturatedFat 5 g, ServingSize 1 serving

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