Spiced Tea Punch Recipes

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SPICED TEA PUNCH



Spiced Tea Punch image

This simple spiced tea punch is made with chai tea, apple juice, orange juice, and ginger ale. It's a perfect beverage for brunch parties and showers!

Provided by Pinch of Yum

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 6

2 cups chai spice or apple spice tea
2 cups orange juice
1 cup apple juice
2 cups ginger ale
1 cup rum, if desired
cinnamon sticks

Steps:

  • Brew 2 cups chai spice or apple spice tea, then let cool.
  • Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired.
  • Chill. Divide among 6 glasses and serve with cinnamon sticks.

Nutrition Facts : Calories 171 calories, Sugar 18.2 g, Sodium 11.7 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 0.5 g, Protein 0.6 g, Cholesterol 0 mg

SPICED TEA PUNCH



Spiced Tea Punch image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

SPICED ICED TEA PUNCH



Spiced Iced Tea Punch image

This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.

Provided by appleydapply

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
1 navel orange, cut crosswise into rounds

Steps:

  • Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
  • Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
  • When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3

SPICED RUM AND TEA PUNCH



Spiced Rum and Tea Punch image

Categories     Rum     Tea     Punch     Alcoholic     Ginger     Cocktail Party     Cocktail     Red Wine     Winter     Clove     Christmas Eve     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 11

2 1/4 cups water
1/3 cup honey
1/4 cup (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
16 whole cloves
16 whole allspice
1 vanilla bean, chopped
1 tea bag (preferably Earl Grey)
1 750-ml bottle dry red wine
1/4 cup dark rum
Crushed ice (if serving punch chilled)

Steps:

  • Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
  • Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.

SPICED TEA PUNCH



Spiced Tea Punch image

This came from the Food Network magazine and it sounds just great. You can make this with or without the rum. Cooking time is chilling time.

Provided by Margie99

Categories     Punch Beverage

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 apple spice tea bags
2 cups orange juice
1 cup apple juice
2 cups ginger ale
1 cup rum (optional)

Steps:

  • Brew 2 cups of tea, then let it cool. In a pitcher filled with ice add the tea, orange juice, apple juice, tea and ginger ale. Stir and then add rum if desired. Chill and serve in glasses with cinnamon sticks.

Nutrition Facts : Calories 83.9, Fat 0.2, Sodium 8.2, Carbohydrate 20.4, Fiber 0.2, Sugar 18, Protein 0.6

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