Spiced Tea Punch Recipes

SPICED TEA PUNCH

Steps:

• Brew 2 cups chai spice or apple spice tea, then let cool.
• Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired.
• Chill. Divide among 6 glasses and serve with cinnamon sticks.

TEA PUNCH

Steps:

• In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
• Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

SPICED TEA PUNCH

Steps:

• Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH

Steps:

• In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
• Reduce heat to medium, and simmer for 5 minutes.
• Remove cinnamon and cloves, and discard.
• Add hot tea to cranberry juice mixture; mix.
• Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

SPICED PERCOLATOR PUNCH

Steps:

• Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

HOT SPICED PUNCH

Steps:

• Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

SPICED ICED TEA PUNCH

Steps:

• Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
• Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
• When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

SPICED TEA PUNCH

Steps:

• 1. Following the directions on the box; Brew 2 cups of Orange Spice Tea.
• 2. Let Cool.
• 3. In a tea pitcher filled with ice; Pour in the following:
• 4. The 2 cups Orange Spice Tea.
• 5. 2 cups Orange Juice.
• 6. 1 cup Apple Cider. (You can use Apple Juice if you don't have cider)
• 7. 1 cup Pineapple Juice.
• 8. 2 cups Ginger Ale.
• 9. Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
• 10. Chill.
• 11. Divide among 6 glasses and serve with cinnamon sticks.