Spiced Tea And Pomegranate Frappe Recipes

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SHIRLEY TONIC



Shirley Tonic image

A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.

Provided by Anna Stockwell

Categories     Bon Appétit     Cocktail     Drink     Non-Alcoholic     Pomegranate Juice     Grenadine     Ginger     Cinnamon     Scotch     Vegan     Vegetarian     Wheat/Gluten-Free     Dairy Free     Tree Nut Free     Soy Free     Peanut Free     Kid-Friendly

Yield 10-12 servings

Number Of Ingredients 6

3 (3") cinnamon sticks
1 (4") piece ginger, thinly sliced lengthwise
10 whole cloves
6 cups pomegranate juice
⅓ cup sugar
Club soda and lemon twists (for serving)

Steps:

  • Bring cinnamon sticks, ginger, cloves, pomegranate juice, and sugar to a boil in a medium saucepan. Cook until reduced to 1½ cups, about 40 minutes. Strain syrup through a fine-mesh sieve into a heatproof measuring glass; discard solids. Let cool.
  • To serve, pour 1 oz. pomegranate syrup into a tall ice-filled glass. Top off with club soda and stir to combine; garnish with a lemon twist.
  • Do Ahead: Syrup can be made 10 days in ahead. Chill in an airtight container.

SPICED TEA AND POMEGRANATE FRAPPE



Spiced Tea and Pomegranate Frappe image

Make and share this Spiced Tea and Pomegranate Frappe recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
1 piece gingerroot, peeled and sliced (1 inch)
3 whole allspice, slightly crushed
2 inches cinnamon sticks
3 whole cloves
1/8 cup sugar
2 (2 g) bags black tea (I use English Breakfast)
6 ice cubes
1/4 cup 10% cream (I use fat-free half and half)

Steps:

  • Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
  • Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
  • Remove tea bags and let mixture cool to room temperature.
  • Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
  • Pour into a glass and enjoy!

Nutrition Facts : Calories 515.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 112.5, Carbohydrate 113, Fiber 12.2, Sugar 72.4, Protein 5.5

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