Spiced Tea And Pomegranate Frappe Recipes

SPICED TEA AND POMEGRANATE FRAPPE

Spiced Tea and Pomegranate Frappe image

Make and share this Spiced Tea and Pomegranate Frappe recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
1 piece gingerroot, peeled and sliced (1 inch)
3 whole allspice, slightly crushed
2 inches cinnamon sticks
3 whole cloves
1/8 cup sugar
2 (2 g) bags black tea (I use English Breakfast)
6 ice cubes
1/4 cup 10% cream (I use fat-free half and half)

Steps:

Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
Remove tea bags and let mixture cool to room temperature.
Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
Pour into a glass and enjoy!

Nutrition Facts : Calories 515.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 112.5, Carbohydrate 113, Fiber 12.2, Sugar 72.4, Protein 5.5

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