From "Raga Cuisine of India" comes another favorite local (to Seattle) restaurant recipe. The book says the same spiced batter could coat shrimp, cubed fish, or strips of chicken to serve as a substantial starter or part of a main course. The batter will thicken the longer it stands, so it's best to coat the vegetables and fry them right after it is made. Be sure to have the vegetables already trimmed and portioned before you begin to mix the batter. Pick a couple of contrasting chutneys--perhaps one spicy, one milder-- to serve with the fritters. Ajwain is a unique spice, related to caraway and cumin but with a flavor more reminiscent of thyme. It's available in Indian markets and specialty spice shops but can also be omitted from the recipe. Gram flour (not to be confused with graham flour) may also be labeled 'besan' or 'chickpea' or 'garbanzo' flour.
1 lb mixed vegetables, trimmed and cut into bite-size pieces (such as cauliflower, zucchini, shiitake mushrooms, onion, and/or green beans)
chutney, for serving
Steps:
Pour oil to a depth of 3 to 4 inches into a deep-fryer or a large, heavy saucepan and heat over medium-high heat to 350F.
(The oil should come no more than halfway up the sides of the pan.) While the oil is heating, prepare the batter.
Combine the flour, 2 tsp oil, cumin, coriander, cayenne, garlic, salt, baking powder, and ajwain (if using) in a medium bowl.
While stirring, gradually pour in enough water to make a batter of coating consistency.
Working in batches, dip the vegetable pieces into the batter, letting the excess drip back into the bowl, then carefully lower the coated vegetables into the hot oil.
Do not crowd the pan.
Fry until golden brown, 2 to 3 minutes.
Remove the fritters from the oil with tongs or a slotted spoon and drain on paper towels.
Continue with the remaining vegetables, allowing the oil to reheat between batches as needed.
Arrange the fritters on a warmed platter and serve immediately with chutney alongside for dipping.
More about "spiced swede fritters recipes"
SPICED VEGGIE FRITTERS WITH YOGURT DIP RECIPE | ABEL & COLE
Method. 1. Whisk the egg until frothy. Add the grated veg or roughly mash the cooked veg and add it. Mix with the garlic, a good pinch of salt and pepper, your choice of spices and herbs or … From abelandcole.co.uk
VEGETABLE FRITTERS FROM LEFTOVER COOKED VEGETABLES
Dec 29, 2019 600 g leftover cooked vegetables. Stir in your spice mix of choice then beat in the egg, followed by the flour and any salt and pepper you’d like to add. 1 tsp curry powder, 1 … From tinandthyme.uk
1 swede (about 650g), peeled and diced into small chunks 1 swede (about 650g), peeled and diced into small chunks 75g plain flour 75g plain flour 100ml crème fraîche 100ml crème fraîche From copymethat.com
CARROT AND SWEDE FRITTERS WITH CORIANDER AND LIME CHUTNEY
Feb 20, 2011 Pinch bicarbonate of soda. 1 tsp salt. Oil to shallow fry. Method. 1. Place the whole carrots, halved swede and sweet potato in a pan and cover with boiling water from the kettle. … From sanjanafeasts.co.uk
SWEDE AND FETA FRITTERS [VEGETARIAN] - THE FLEXITARIAN
Jun 2, 2014 Beat the eggs together in a separate bowl. Mix in spring onions, chives and crumbled feta. Pour the mixture over the grated vegetables and mix until well blended. Add the flour. Mix again until you have a slightly sticky … From theflexitarian.co.uk
Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season … From bbcgoodfoodme.com
1. Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, creme fraiche and egg to make a smooth, thick batter. Stir in the … From bluepbanana.blogspot.com
Feb 18, 2018 METHOD. 1. Cook swede in a pan of boiling water for 10 minutes until tender, then drain well. In a large bowl, mix together the flour, crème fraiche and egg to make a … From bellfieldorganics.com
SPICED SWEDE FRITTERS - THE OAK TREE COMMUNITY FARM
Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season … From the-oak-tree.co.uk
Apr 14, 2014 Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then … From suttoncommunityfarm.org.uk
1. Peel and roughly chop the swede before boiling for 15 minutes until tender. Drain and set aside. 2. Chop the chilli, onion, and coriander. 3. In a large bowl mix together the flour, creme … From tfrecipes.com
1 . Stage. Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. From master-recipes.com
SPICED SWEDE FRITTERS – HALE PULE AYURVEDA AND YOGA
Here's how. Heat the oil and add the salt, cardamom and clove. Simmer briefly until the aroma comes up. Stir in the swede and the water. Cover and cook until the swede is soft (about 15 minutes). Add the chopped dill and mash the … From halepule.com
SPICED SWEDE CAKES RECIPE | ABEL & COLE - ABELANDCOLE.CO.UK
Warm a large roasting tray. Toss the diced swede with olive oil, salt and pepper. Tumble into warm roasting tin. Cook 30 mins or till golden and tender. 2. Meanwhile, fry the onions in … From abelandcole.co.uk
The method. 1. Peel and roughly chop the swede before boiling for 15 minutes until tender. Drain and set aside. 2. Chop the chilli, onion, and coriander. 3. In a large bowl mix together the flour, creme fraiche and egg to make a smooth, … From groobox.co.uk
Instructions. 1. In large bowl, combine onion, potato, spinach, serrano, cumin, coriander, ajwain, salt, chile powder, and fenugreek. Toss vegetables until coated with spices. Using your hands, squeeze mixture until vegetables are softened … From americastestkitchen.com
SPICY SWEDE CHIPS -AIR FRYER OR OVEN (RUTABAGA FRIES)
Nov 12, 2022 Add the chips to the air fryer basket. Or if oven baking, in a single layer on a lined oven tray. 4 Place in an airfryer on 180C/ 350 fahrenheit for 10-15 minutes. Or place in the oven for 25-35 minutes until golden and crispy. Hint: … From theveganlarder.com
Nov 11, 2024 Instructions. Preheat oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. In a large mixing bowl, whisk together flour, granulated sugar, brown … From tasteofrecipe.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
