Spiced Squash Rings Recipes

SPICED SQUASH RINGS

Spiced Squash Rings image

If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 medium acorn squash
2 large eggs
1/4 cup 2% milk
1/2 cup cornmeal
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup butter, melted

Steps:

Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat. , Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 400° for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.

Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

CANDIED ACORN SQUASH SLICES

Candied Acorn Squash Slices image

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened

Steps:

Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes. , Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY ROASTED SQUASH RINGS

Honey Roasted Squash Rings image

How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs.

Provided by CountryLady

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup liquid honey
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)

Steps:

Whisk first 5 ingredients together in a large bowl.
Halve each squash crosswise, peel & scoop out seeds.
Cut into 1 inch thick rings & toss in honey mixture until well coated.
At this point, you can cover & refrigerate for up to 6 hours.
Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.

SPICED SQUASH RINGS

Spiced Squash Rings image

If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 medium acorn squash
2 large eggs eggs
¼ cup milk
½ cup cornmeal
¼ cup packed brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup butter or margarine, melted

Steps:

Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat 4 eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg; mix well. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 32.6 g, Cholesterol 89.9 mg, Fat 12.6 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.2 g, Sodium 191.7 mg, Sugar 12.7 g

SPICED SQUASH RINGS

Spiced Squash Rings image

If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 medium acorn squash
2 large eggs eggs
¼ cup milk
½ cup cornmeal
¼ cup packed brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup butter or margarine, melted

Steps:

Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat 4 eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg; mix well. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 32.6 g, Cholesterol 89.9 mg, Fat 12.6 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.2 g, Sodium 191.7 mg, Sugar 12.7 g

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