Spiced Shrimp With Avocado Oil Recipes

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SPICED SHRIMP WITH AVOCADO OIL



Spiced Shrimp With Avocado Oil image

This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also from the May 2004 issues of Cooking Light Magazine

Provided by Irish in the City

Categories     Very Low Carbs

Time 13m

Yield 5 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium shrimp, peeled and deveined
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon oregano
1 1/2 tablespoons avocado oil
lime wedge

Steps:

  • Sprinkle shrimp with sugar and salt.
  • Combine chili powder, cumin, coriander, and oregano.
  • Lightly coat shrimp with spice mixture.
  • Heat a large nonstick skillet over medium to high heat.
  • Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
  • Remove from pan.
  • Repeat procedure with 1 teaspoon oil and remaining shrimp.
  • Place shrimp in a platter, drizzle with remaining oil over shrimp.
  • Serve with lime wedges.

More about "spiced shrimp with avocado oil recipes"

2004-04-26 Recipes; Spiced Shrimp with Avocado Oil; Spiced Shrimp with Avocado Oil. Rating: 3.5 stars. 3 Ratings. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1 Read Reviews Add Review 3 Ratings 2 Reviews These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray. By Maureen Callahan. Recipe by Cooking Light May 2004 Save Pin ...
From myrecipes.com


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