Spiced Shake N Bake Pita Chips Recipes

SPICED 'SHAKE 'N' BAKE' PITA CHIPS

Steps:

• Preheat oven to 400*F.
• Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
• Place in a bag.
• In a very small bowl, mix together spices.
• Spritz water in bag and shake contents.
• Repeat until bread is moist.
• Add spices and shake until evenly coated.
• Place pita pieces evenly on a prepped cookie sheet.
• Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
• Enjoy!

SPICED PITA CHIPS

Steps:

• Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
• Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
• Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
• Serve immediately or let cool completely and then store in an airtight container.

SPICY PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS

Steps:

• In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
• When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
• Cut the pitas into quarters and spread them onto the baking sheet.
• In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.

SAVORY PITA CHIPS

Steps:

• Preheat oven to 400°F.
• Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
• One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
• Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
• Bake in a 400F oven for 7 to10 minutes.

SPICED PITA CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

PUMPKIN ICE CREAM WITH SPICED PITA CHIPS

Steps:

• Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
• Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.
• To make pita chips, heat oven to 350°F.
• Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
• Slice pita breads into 8 wedges each and place on cookie sheet.
• Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.
• Bake in heated oven for 8-9 minutes.
• To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.