Spiced Rum Raisin Maple Syrup Recipes

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RUM-RAISIN MAPLE SYRUP



Rum-Raisin Maple Syrup image

Pair this syrup with Baked French Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

3/4 cup raisins
3/4 cup pure maple syrup
3 tablespoons rum

Steps:

  • Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

SPICED RUM RAISIN MAPLE SYRUP



Spiced Rum Raisin Maple Syrup image

Categories     Sauce     Rum     Breakfast     Quick & Easy     Low Sodium     Raisin     Cinnamon     Clove     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

1/3 cup raisins
3 tablespoons dark rum
1 1/4 cups pure maple syrup
1/4 cup firmly packed light brown sugar
2 tablespoons water
1 cinnamon stick, broken in half
4 whole cloves
freshly grated nutmeg to taste

Steps:

  • In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves.
  • Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

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