Spiced Rum Punch With Citrus And Luxardo Recipes

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SPICED RUM PUNCH WITH CITRUS AND LUXARDO



Spiced Rum Punch with Citrus and Luxardo image

Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.

Categories     Bon Appétit     Punch     Alcoholic     Party     Rum     Orange Juice     Grapefruit     Kumquat     Birthday

Yield 12 servings

Number Of Ingredients 12

1 cup high-proof rum (preferably Smith & Cross)
1 cup spiced rum (preferably Sailor Jerry)
1 cup fresh grapefruit juice, strained
3/4 cup fresh orange juice, strained
1/2 cup fresh lemon juice, strained
1/3 cup Luxardo maraschino liqueur
1/4 cup simple syrup
2 teaspoons Peychaud's bitters
1 grapefruit, sliced into rounds
1 blood orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup kumquats, sliced into rounds

Steps:

  • Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
  • Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
  • Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
  • Do Ahead
  • Punch can be mixed 3 hours ahead. Chill.

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