SPICED RUM PUNCH WITH CITRUS AND LUXARDO
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Categories Bon Appétit Punch Alcoholic Party Rum Orange Juice Grapefruit Kumquat Birthday
Yield 12 servings
Number Of Ingredients 12
Steps:
- Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
- Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
- Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
- Do Ahead
- Punch can be mixed 3 hours ahead. Chill.
SPICED HOT RUM PUNCH
Make and share this Spiced Hot Rum Punch recipe from Food.com.
Provided by BecR2400
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Into a microwave safe mug, pour the apple cider, orange juice and the rum.
- Stir in the sugar and add the cinnamon stick and clove.
- Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot.
- Remove the spices and discard.
- Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.
Nutrition Facts : Calories 99.4, Fat 0.1, Sodium 0.9, Carbohydrate 8.3, Fiber 0.1, Sugar 7.2, Protein 0.4
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