Spiced Rum No 5 Recipes
SPICED RUM NO. 5
Steps:
- Combine 1 bottle (750 milliliters) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X), 3 allspice berries, 3 cloves, 1 cardamom pod, 1 segment of a star anise pod, 1/2 cinnamon stick, and 1/8 teaspoons freshly ground nutmeg in a lidded 1-quart jar. Twist a 4x1" strip of orange peel (no white pith) just above the mixture to release some of its oils; add peel to jar. Split 1/2 vanilla bean lengthwise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through cheesecloth or a fine-mesh sieve into a clean bottle; discard spices. Will keep indefinitely if sealed tightly and stored in a dark, dry place.
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- Drunken Monkey Cocktail. The Drunken Monkey cocktail is powerful and goes down easy—steady as she goes! Fill a cocktail shaker with ice and add 3 oz orange juice, 1.5 oz spiced rum, 0.5 oz coconut rum, and 4-5 dashes of bitters.
- Bahama Mama. Caribbean cocktails always add a dash of joy to any get-together, and the Bahama Mama is one of our favorites. Built on a spiced rum base, it layers orange juice, pineapple juice, and grenadine on top to create a sensational boozy sipper.
- Cuba Libre. One of the most popular Caribbean cocktails around the globe, the Cuba Libre is so simple to make that it’s a little silly. Rum and cola are best buddies, and you can make a Cuba Libre with your choice of rum.
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