Spiced Rum Chai Latte Recipes

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CHAI TEA WITH SPICED RUM



Chai Tea with Spiced Rum image

Provided by Valerie Bertinelli

Categories     beverage

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

4 cups almond milk
5 spiced chai tea bags
8 ounces spiced rum or bourbon
3 ounces agave syrup
1 cup heavy whipping cream
Ground cinnamon, for garnish

Steps:

  • Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
  • While the tea is steeping, whip the cream to soft peaks.
  • Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

SPICY CHAI LATTE



Spicy Chai Latte image

Provided by Giada De Laurentiis

Categories     beverage

Time 25m

Yield 8 servings

Number Of Ingredients 8

7 chai tea bags
6 black peppercorns
2 cinnamon sticks
1 (2-inch) piece ginger, peeled and sliced into 8 pieces
6 cups plain unsweetened almond milk
3/4 cup packed light brown sugar
1/2 cup rye whiskey, such as High West
8 orange twists, optional

Steps:

  • Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
  • Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.

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