Spiced Rum Balls Recipes

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RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

SPICED RUM PECAN COOKIE BALLS



Spiced Rum Pecan Cookie Balls image

This recipe specifically is one that people usually eat around Christmas time, but I was having some holiday's nostalgia. This recipe is a cookie recipe that requires no eggs what-so-ever! Therefore your baking powder is important here. I found out earlier this year that you have to be cautious of baking powder, specifically it's...

Provided by Maggie May Schill

Categories     Cookies

Time 35m

Number Of Ingredients 9

2 c all purpose flour
1/2 c powdered sugar
1 c unsalted butter, softened
1 tsp salt
1/2 tsp baking powder
2 tsp pure vanilla extract
2 Tbsp spiced rum (or 1 teaspoon rum flavoring)
1 c pecans, processed into pieces.
reseve a 1/2 cup of powdered sugar and a few tablespoons powdered cocoa for garnish.

Steps:

  • 1. Preheat oven to 300'F
  • 2. In a medium mixing bowl sift flour, salt and baking powder.
  • 3. In a small mixing bowl, cream butter and sugar together with a hand mixer.
  • 4. Add vanilla extract and rum to the butter sugar mixture and beat on low until smooth.
  • 5. Add your butter mixture to your flour mixture. Beat together until smooth. (It'll take a few minutes to incorporate until smooth. It'll seem like there isn't enough liquid at first, but there is. You just to keep mixing until the butter loosens and the dough will form smoothly.
  • 6. Stir in your pecan pieces until completely incorporated.
  • 7. Roll dough into 1 inch balls and lay out on an un-greased cookie sheet, leaving about 1 inch between each ball.
  • 8. Bake for about 21-25 minutes, until they are lightly golden.
  • 9. Cool on the cookie sheets until they are cool enough to handle. Then roll each ball in the powdered sugar, and dust tops with cocoa powder.
  • 10. These cookies do not freeze well, and are good for about 3-4 days in an air tight container.

EASY 4 INGREDIENT RUM BALLS



Easy 4 Ingredient Rum Balls image

These easy rum balls only need 4 ingredients and no baking required!

Provided by Holly Nilsson

Categories     Dessert

Time 15m

Number Of Ingredients 9

3 cups crushed Oreos (whole cookies including the middles)
1 ½ cups walnuts (finely chopped)
3 tablespoons heavy cream
¼-⅓ cup dark rum
chocolate sprinkles
coconut
cocoa powder
sprinkles
chopped nuts

Steps:

  • Pulse Oreos in a food processor until you have 3 cups. Set aside.
  • Pulse walnuts in a food processor until you have 1 ½ cups.
  • Combine crushed Oreos, walnuts, cream in a medium bowl and mix well.
  • Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit).
  • Using a small scoop (or melon baller) scoop dough and roll into balls.
  • Roll in sprinkles. Refrigerate 2 days before serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 46 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 rum ball, TransFat 1 g, UnsaturatedFat 3 g

HOLIDAY RUM BALLS



Holiday Rum Balls image

A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!

Provided by Chef John

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 40m

Yield 20

Number Of Ingredients 5

8 ounces stale chocolate brownies, crumbled
¼ cup dark rum
3 ounces dark chocolate, chopped
1 ounce dark chocolate, chopped
1 tablespoon cocoa powder, for dusting

Steps:

  • Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency.
  • Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap. Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll. Remove from freezer, roll each into a smooth ball; return plate to freezer.
  • Melt 3 ounces chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat. Add remaining 1 ounce chocolate; stir until chocolate is melted and combined.
  • Remove chocolate balls from freezer; place one ball in melted chocolate and gently move around with a fork to coat completely. Transfer to baking sheet lined with a silicone baking mat. Repeat for remaining chocolate balls.
  • Dust chocolate rum balls with cocoa powder and serve.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 9.6 g, Cholesterol 8.3 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 40.5 mg

CLASSIC RUM BALLS RECIPE



Classic Rum Balls Recipe image

These Easy Rum Balls are a classic no bake Christmas recipe. Boozy truffles with cookies and cocoa - these are super delicious and perfect any way you coat them!

Provided by Dorothy Kern

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 cup toasted pecans
1 11 ounce box vanilla wafers ((2 3/4 cups crumbs))
1 cup powdered sugar
2 tablespoons cocoa
3 tablespoons corn syrup
1/3 cup spiced or white rum
1/2 teaspoon vanilla
Cocoa and/or powdered sugar for rolling

Steps:

  • Place toasted pecans in a food processor and process until fine. Be careful not to process so much they turn into pecan butter. Remove the pecans from the food processor.
  • Add the vanilla wafers to the food processor and process until finely ground.
  • Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until mixture is thick and combined.
  • Scoop 1 tablespoon size balls and roll between your hands. Roll in additional cocoa powder and/or powdered sugar. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : ServingSize 1 serving, Calories 39 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 4 g

CHRISTMAS RUM BALLS(OR BOURBON BALLS)



Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by Bergy

Categories     Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

  • Sift the cocoa with 1 cup sugar.
  • Stir in the spiced rum mixed with the syrup.
  • Add crushed vanilla wafers and nuts.
  • Mix thoroughly.
  • Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
  • Store in a tin.

RUM BALLS



Rum Balls image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

SPICED RUM BALLS



Spiced Rum Balls image

Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are.

Provided by Kaen9296

Categories     Dessert

Time 15m

Yield 24-36 balls

Number Of Ingredients 5

2 cups pecans, finely chopped
1 1/2 cups crumbled ginger snaps
1/3 cup honey
1/4 cup rum
1 cup powdered sugar

Steps:

  • Combine nuts, crumbs, honey, and rum.
  • Chill about 15 minutes.
  • Roll into small balls.
  • Roll in powdered sugar to coat.
  • Let sit a day or so before serving.
  • Remind people that there is indeed booze therein, because, you know, there is.

Nutrition Facts : Calories 160.9, Fat 7.9, SaturatedFat 0.9, Sodium 93, Carbohydrate 21, Fiber 1.2, Sugar 11.9, Protein 1.6

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