Spiced Rice With Beef Recipes

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SPICY RICE WITH GROUND BEEF (ONE DISH MEAL)



Spicy Rice With Ground Beef (One Dish Meal) image

This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe to play around with. For an Italian flavour substitute Italian seasoning for the spicy pepper medley etc.

Provided by Tara0503

Categories     One Dish Meal

Time 25m

Yield 5-7 serving(s)

Number Of Ingredients 9

1 lb lean ground beef or 1 lb ground chicken
1 (40 g) package onion soup mix
1 tablespoon Clubhouse spicy pepper medley
1 teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 medium green pepper, diced (optional)
3 cups beef broth
3 cups instant rice (Minute Rice or Uncle Ben's)
1/2 cup vegetable juice or 1/2 cup tomato juice

Steps:

  • In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
  • Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
  • Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.

5 SPICE BEEF & RICE



5 Spice Beef & Rice image

This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.

Provided by AllergyGirl

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1/4 teaspoon pepper
1/2 bay leaf
1/8 teaspoon garlic powder
1/8 teaspoon thyme
1/8 teaspoon oregano
1 (8 ounce) can mushroom soup
1 (16 ounce) can tomatoes
1 cup brown rice
1 cup olive

Steps:

  • Brown meat and onion.
  • Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
  • Bring to a boil, and then reduce the heat.
  • Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
  • Serve with sliced olives (optional). Salt and pepper to taste.

Nutrition Facts : Calories 503.9, Fat 23.3, SaturatedFat 7.6, Cholesterol 77.1, Sodium 607.7, Carbohydrate 46.8, Fiber 4.5, Sugar 4.3, Protein 26.7

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