Spiced Rice Pudding Recipes

HEALTHY SPICED RICE PUDDING

Healthy spiced rice pudding image

Make a rice pudding infused with hot cross bun flavours for a special (and healthy) Easter treat for the family. Use semi-skimmed milk for 2-5 year olds

Provided by Good Food team

Categories Dessert

Time 4h45m

Number Of Ingredients 9

Ingredients

1 tsp butter
1l semi-skimmed milk + 100ml
200g wholegrain rice
1 orange , finely zested
1 tsp mixed spice
1 tsp cinnamon
A grating of nutmeg
1 tbsp orange segments
honey and raisins, to serve

Steps:

Butter the slow cooker all over the base and half way up the sides. Heat the milk to a simmer. Mix the pudding rice and the milk and pour into the slow cooker. Add the orange zest, and spices. Cook for 4 hours on low and stir once or twice if you can. If after 3 hours the rice pudding is beginning to stick to the base of the cook, add a splash of water. The rice will be tender when cooked. Add 100ml milk to loosen the pudding, if necessary.
Serve topped with orange segments and honey, fruit and raisins, if you like.

Nutrition Facts : Calories 224 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.23 milligram of sodium

SPICED RICE PUDDING

Spiced Rice Pudding image

Make and share this Spiced Rice Pudding recipe from Food.com.

Provided by DrGaellon

Categories Dessert

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked rice
2 1/2 cups nonfat milk
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 pinch salt
16 (1 g) packets Equal sugar substitute

Steps:

Combine rice, milk, salt and spices in a saucepan.
Heat at medium until just barely boiling. Simmer 3 minutes.
Remove from heat and add extracts and Equal.
Cool to room temperature. Transfer to servingware. Place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming. Cover tightly and refrigerate. Serve cold.

Nutrition Facts : Calories 97.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.5, Sodium 59.3, Carbohydrate 19, Fiber 0.2, Sugar 5.6, Protein 3.8

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