Spiced Rhubarb Soup Recipes

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RHUBARB SOUP



Rhubarb Soup image

Provided by Linda Wells

Categories     appetizer, dessert

Time 45m

Yield Twelve servings

Number Of Ingredients 8

4 cups rhubarb, washed and diced
5 cups water
1 1/2 cups granulated sugar
3 3-inch sticks of cinnamon
5 to 6 slices of lemon, seeded
4 cups red wine
16 ounces creme fraiche
One stalk rhubarb, julienned, 2 inches long

Steps:

  • Place the rhubarb, water and sugar in a large pot. Stir and simmer over medium heat for 20 minutes or until the rhubarb is soft.
  • Add the cinnamon, lemon slices and red wine and simmer for 15 minutes.
  • Remove from the heat and strain the soup through a sieve. Allow the soup to come to room temperature, cover and refrigerate.
  • Serve the soup very cold in bowls with a dollop of creme fraiche and julienned rhubarb.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 27 milligrams, Sugar 28 grams

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