Spiced Red Zinger Rum Punch Recipes

SPICED RED ZINGER RUM PUNCH

Spiced Red Zinger Rum Punch image

Categories Rum Tea Punch Alcoholic Ginger Cocktail Party Spice Spirit Summer Shower Cinnamon Clove Party Gourmet Drink

Yield Makes about 6 1/2 cups.

Number Of Ingredients 8

Ingredients

2-inch piece fresh ginger
5 1/2 cups water
1/2 cup sugar
1 cinnamon stick
4 whole cloves
10 Celestial Seasonings Red Zinger tea bags
3/4 cup amber rum, or to taste
1 navel orange, sliced

Steps:

Peel ginger and cut crosswise into thin slices. In a medium saucepan boil water, ginger, sugar, cinnamon stick and cloves, stirring, until sugar is dissolved. Add tea bags and remove pan from heat. Steep tea until cool.
Discard tea bags and cinnamon stick and transfer tea to a pitcher. Chill tea, covered at least 12 hours and up to 1 day. Remove ginger and cloves with a slotted spoon and discard. Stir in rum and orange slices.
Serve punch over ice in stemmed glasses.

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