Spiced Quinces With A Mascarpone Cream Recipes

SPICED POACHED QUINCES

Spiced Poached Quinces image

Simple poached quince dessert recipe with spices. A super light fruit dessert flavored with served with clotted cream and pistachios.

Provided by Zerrin & Yusuf

Categories Dessert

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup sugar
4 cup water
3 quince fruit
2 tablespoon hibiscus, for coloring only
Zest of one orange
2 cinnamon sticks
3 star anise
1 rosemary sprig
clotted cream
pistachios

Steps:

Boil water and sugar in a pot until sugar dissolves.
Halve the quinces, don't remove the seeds, they will help the color and give a consistency to the syrup inside as well because they have a natural pectin (thickener).
Place the halved quinces in the pot.
Put the hibiscus leaves, orange zest, cinnamon sticks, star anise and rosemary on the quinces.
Cook them covered until the quinces are tender but not mushy, about 1 hour.
Transfer the poached quinces in a serving dish and let them cool completely. Then chill them in the fridge for at least 1 hour before serving.
Top them with clotted cream and pistachios to serve.

Nutrition Facts : Calories 164 calories, Sugar 33.3 g, Sodium 9.2 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 42.2 g, Fiber 1.8 g, Protein 0.5 g, Cholesterol 0 mg

SPICED BANANAS WITH RUM MASCARPONE CREAM

Spiced Bananas With Rum Mascarpone Cream image

Taken from The Student cookbook - great summer recipe. Best cooked on the barbecue, these also make a tasty, warming snack when grilled - especially with a shot of leftover rum! :)

Provided by thelittlecrumpet

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 bananas, peeled
2 tablespoons lemon juice
8 tablespoons brown sugar
50 g butter
1 teaspoon cinnamon
250 g mascarpone cheese
2 tablespoons rum
1 -2 tablespoon sugar

Steps:

1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.

Nutrition Facts : Calories 217.7, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 49.5, Carbohydrate 42.6, Fiber 3.2, Sugar 29.5, Protein 1.4

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