Spiced Quince In Syrup Recipes

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SPICED QUINCE AND ROSEWATER SYRUP



Spiced Quince and Rosewater Syrup image

Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredients, or add extra sugar.

Provided by Cinnamon girl

Categories     Vegan

Time 4h5m

Yield 1 cup

Number Of Ingredients 8

2 quinces
6 cloves
2 cinnamon sticks
6 cardamom pods
1 inch gingerroot, sliced
2 tablespoons rose water
8 tablespoons sugar
water

Steps:

  • Cut the quinces into quarters. Put all ingredients into a saucepan with enough water to cover quinces. Simmer covered for 4 hours, or until the colour is a deep reddish pink. Remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.
  • Store in the fridge.

Nutrition Facts : Calories 495, Fat 0.2, Sodium 8.4, Carbohydrate 128.9, Fiber 3.5, Sugar 100.6, Protein 0.7

SPICED POACHED QUINCE



Spiced Poached Quince image

Categories     Side     Quince     Simmer

Yield serves 8

Number Of Ingredients 12

4 cups water
2 cups sugar
2 cinnamon sticks
1 teaspoon ground cardamom
1 teaspoon allspice
5 whole cloves
2 whole star anise
1 teaspoon fennel seed
1-inch piece fresh ginger, whacked open with the flat side of a knife
1 lemon, halved
1 orange, halved
4 quinces, about 3 pounds, peeled, cored, and halved lengthwise

Steps:

  • In a large pot, combine all the ingredients. Bring to a simmer over high heat, stirring several times to dissolve the sugar. Cut a circle of parchment paper just slightly bigger than the opening of your pot. Place the piece of parchment paper on top of the simmering quinces and a small plate on top of the paper to keep the quinces submerged in the syrup. Adjust the heat to keep the quinces simmering but not boiling hard. Simmer for 40 minutes or until the quince halves are easily pierced with a paring knife, but not falling apart. Strain the syrup. Serve the quince halves, warm or at room temperature, in a shallow bowl with some syrup.

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